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Browse all of Cuisine Solutions' chef-prepared dishes and product bundles, plus gift cards and digital issues of Sous Vide Magazine.

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  • Sous-Vide Magazine - Issue 7
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    Sous-Vide Magazine - Issue 7

  • Sous-Vide Magazine - Issue 7 - Digital
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    Sous-Vide Magazine - Issue 7 - Digital

  • Sous-Vide Magazine - Issue 6
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    Sous-Vide Magazine - Issue 6

  • Sous-Vide Magazine - Issue 5
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    Sous-Vide Magazine - Issue 5

  • Sous-Vide Magazine Bundle - Issues 1–5
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    Sous-Vide Magazine Bundle - Issues 1–5

  • Short Rib Dinner Bundle w/ Free Shipping
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    Short Rib Dinner Bundle w/ Free Shipping

  • Premium Sliced Top Sirloin
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    Premium Sliced Top Sirloin

  • Espresso Glazed Sliced Turkey Breast
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    Espresso Glazed Sliced Turkey Breast

  • Mark Miller Southwest Barbacoa Bundle
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    Mark Miller Southwest Barbacoa Bundle

  • Poached Octopus
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    Poached Octopus

  • Short Ribs with Red Wine and Beer Sauce
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    Short Ribs with Red Wine and Beer Sauce

  • 72 Hour Short Ribs
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    72 Hour Short Ribs

  • Roasted Turkey Breast
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    Roasted Turkey Breast

  • Lamb Shank with Portobello and Red Wine Sauce
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    Lamb Shank with Portobello and Red Wine Sauce

  • Lamb Shanks in Rosemary and Mint Sauce
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    Lamb Shanks in Rosemary and Mint Sauce

  • Cheese Tortellini with Creamy Pesto Sauce
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    Cheese Tortellini with Creamy Pesto Sauce

  • Vegan Chili
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    Vegan Chili

  • eGift Card
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    eGift Card

  • Half Chicken with Thyme, Salt & Pepper
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    Half Chicken with Thyme, Salt & Pepper

  • Coconut Chia Oatmeal
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    Coconut Chia Oatmeal

  • Steel Cut Oatmeal
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    Steel Cut Oatmeal

  • Rack of Lamb with Herbs
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    Rack of Lamb with Herbs

  • Turkey Roulade Stuffed with Cranberries and Apples
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    Turkey Roulade Stuffed with Cranberries and Apples

  • Beef Provençal
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    Beef Provençal

  • Osso Buco
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    Osso Buco

  • Grilled Arapaima
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    Grilled Arapaima

  • Char Siu Duck Breast
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    Char Siu Duck Breast

  • Grilled Salmon
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    Grilled Salmon

  • White Beans with Thyme and Garlic
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    White Beans with Thyme and Garlic

  • Seared Grilled Chicken Breast
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    Seared Grilled Chicken Breast

  • Quinoa Blend
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    Quinoa Blend

  • Berkshire Pork Belly
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    Berkshire Pork Belly

  • Wagyu Brisket
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    Wagyu Brisket

  • Lemon Herb Sauce
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    Lemon Herb Sauce

  • Asian Style BBQ Sauce
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    Asian Style BBQ Sauce

  • Port Wine Sauce
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    Port Wine Sauce

  • Lobster Sauce
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    Lobster Sauce

  • Risotto with White Wine
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    Risotto with White Wine

  • Creamy Polenta
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    Creamy Polenta

  • Garlic Confit & Polenta Cake
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    Garlic Confit & Polenta Cake

  • Fire Roasted Red Pepper Sauce
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    Fire Roasted Red Pepper Sauce

  • "Master Chefs of France" Special Edition Cookbook
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    "Master Chefs of France" Special Edition Cookbook

  • Seared Bone-In Short Ribs
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    Seared Bone-In Short Ribs

  • Sous-Vide Magazine - Issue 6 - Digital
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    Sous-Vide Magazine - Issue 6 - Digital

  • Morel Sauce
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    Morel Sauce

  • Pork Shoulder
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    Pork Shoulder

  • Mushroom Risotto with Fava Beans
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    Mushroom Risotto with Fava Beans

  • Cavatappi and Cheese
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    Cavatappi and Cheese

  • Chicken Marsala
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    Chicken Marsala

  • Mashed Parmesan Cauliflower
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    Mashed Parmesan Cauliflower

*Serving sizes are based on our recommendations and do not always reflect portions listed in a product's nutritional facts.