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Browse all of Cuisine Solutions' chef-prepared dishes and product bundles, plus gift cards and digital issues of Sous Vide Magazine.

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Sous-Vide Magazine - Issue 7

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Sous-Vide Magazine - Issue 7 - Digital

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Sous-Vide Magazine - Issue 5

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Sous-Vide Magazine Bundle - Issues 1–6

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Short Rib Dinner Bundle

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Premium Sliced Top Sirloin

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Espresso Glazed Sliced Turkey Breast

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Mark Miller Southwest Barbacoa Bundle

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Poached Octopus

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Short Ribs with Red Wine and Beer Sauce

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72 Hour Short Ribs

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Roasted Turkey Breast

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Lamb Shank with Portobello and Red Wine Sauce

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Lamb Shanks in Rosemary and Mint Sauce

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Cheese Tortellini with Creamy Pesto Sauce

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Vegan Chili

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eGift Card

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Half Chicken with Thyme, Salt & Pepper

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Coconut Chia Oatmeal

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Steel Cut Oatmeal

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Rack of Lamb with Herbs

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Turkey Roulade Stuffed with Cranberries and Apples

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Beef Provençal

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Osso Buco

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Char Siu Duck Breast

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Grilled Salmon

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White Beans with Thyme and Garlic

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Seared Grilled Chicken Breast

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Quinoa Blend

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Berkshire Pork Belly

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Wagyu Brisket

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Lemon Herb Sauce

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Asian Style BBQ Sauce

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Port Wine Sauce

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Lobster Sauce

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Risotto with White Wine

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Creamy Polenta

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Garlic Confit & Polenta Cake

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Fire Roasted Red Pepper Sauce

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"Master Chefs of France" Special Edition Cookbook

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Seared Bone-In Short Ribs

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Sous-Vide Magazine - Issue 6 - Digital

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Morel Sauce

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Pork Shoulder

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Mushroom Risotto with Fava Beans

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Cavatappi and Cheese

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Chicken Marsala

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Mashed Parmesan Cauliflower

*Serving sizes are based on our recommendations and do not always reflect portions listed in a product's nutritional facts.