How to cook chicken breasts that aren’t dry? The ideal and safe temperature for pork? Leave it to us. Our expert chefs prepare each dish using a precise time and temperature to maximize flavor and texture, so each and every bite is delicious, every time. Juicy and perfectly cooked chicken and pork is just a click away.
Sous Vide Roasted Turkey Breast ~ 6-8 Servings (3.5 lb. Pouch)
$ 54.99
What’s the only guaranteed way to not overcook turkey? Sous vide, of course! Slow-cooked and roasted to perfection, our all-natural sous vide turkey breast is...
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Sous Vide Half Chicken with Thyme, Salt & Pepper ~ 2 Servings (14.75 oz. Pouch)
$ 24.99
Moist and tender, our seared chicken is first seasoned with thyme, black pepper and salt for a simple yet flavorful meal. Our chefs then slow-cook...
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Sous Vide Seared Grilled Chicken Breast ~ 8 Servings (5 oz. Breasts)
$ 29.99
It’s easy to achieve the perfect cooked temperature, flavor, and texture with our prepared chicken breasts. Before slow-cooking sous vide, we lightly season each breast...
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Sous Vide Pork Shoulder ~ 6-8 Servings (3 lb. Pouch)
$ 34.99
It all starts with a premium cut. Our all-natural pork shoulder is seasoned with a savory blend of herbs and spices and then slow-cooked sous...
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Sous Vide Berkshire Pork Belly ~ 4-6 Servings (2.5 lb)
$ 52.99 – Sold Out
We marinate and slow-cook tender pork belly in a ginger, coriander, and cinnamon spice blend before shipping it off to you at home. Simply warm...
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Sous Vide Seared Chicken & Mac Potluck Package ~ 9 Servings
$ 68.00 $ 92.99
Whether served warm or at room temperature for a picnic or potluck, these delicious choices will simplify your summer. Seared Grilled Chicken Breast: It’s easy...
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