How to cook chicken breasts that aren’t dry? The ideal and safe temperature for pork? Leave it to us. Our expert chefs prepare each dish using a precise time and temperature to maximize flavor and texture, so each and every bite is delicious, every time. Juicy and perfectly cooked chicken and pork is just a click away.
Sous Vide Seared Grilled Chicken Breast ~ 8 Servings (5 oz. Breasts)
$ 31.49
It’s easy to achieve the perfect cooked temperature, flavor, and texture with our prepared chicken breasts. Before precision-cooking sous vide, we lightly season each breast...
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Sous Vide Half Chicken with Thyme, Salt & Pepper ~ 1 Servings (14.75 oz. Pouch)
$ 28.34
Moist and tender, our seared chicken is first seasoned with thyme, black pepper and salt for a simple yet flavorful meal. Our chefs then slow-cook...
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Sous Vide Berkshire Pork Belly ~ 4-6 Servings (2.5 lb)
$ 55.64 – Sold Out
We marinate and precision-cook tender pork belly in a ginger, coriander, and cinnamon spice blend before shipping it off to you at home. Simply warm...
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