International Sous Vide Day 2019

The world’s most innovative chefs recognize the precision of sous vide cooking, pioneered by our founder, Dr. Bruno Goussault.

Celebrate International Sous Vide Day with 30% off all dishes through January 26!

  • Osso Buco
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    Osso Buco

  • Lamb Shank with Portobello and Red Wine Sauce
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    Lamb Shank with Portobello and Red Wine Sauce

  • Beef Provençal
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    Beef Provençal

  • Lamb Shanks in Rosemary and Mint Sauce
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    Lamb Shanks in Rosemary and Mint Sauce

  • Rack of Lamb with Herbs
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    Rack of Lamb with Herbs

  • Turkey Roulade Stuffed with Cranberries and Apples
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    Turkey Roulade Stuffed with Cranberries and Apples

  • Char Siu Duck Breast
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    Char Siu Duck Breast

  • 72 Hour Short Ribs
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    72 Hour Short Ribs

  • White Beans with Thyme and Garlic
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    White Beans with Thyme and Garlic

  • Half Chicken with Thyme, Salt & Pepper
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    Half Chicken with Thyme, Salt & Pepper

  • Short Ribs with Red Wine and Beer Sauce
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    Short Ribs with Red Wine and Beer Sauce

  • Roasted Turkey Breast
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    Roasted Turkey Breast

  • Cheese Tortellini with Creamy Pesto Sauce
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    Cheese Tortellini with Creamy Pesto Sauce

  • Seared Grilled Chicken Breast
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    Seared Grilled Chicken Breast

  • Wagyu Brisket
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    Wagyu Brisket

  • Premium Sliced Top Sirloin
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    Premium Sliced Top Sirloin

  • Grilled Salmon
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    Grilled Salmon

  • Risotto with White Wine
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    Risotto with White Wine

  • Vegan Chili
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    Vegan Chili

  • Poached Octopus
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    Poached Octopus

  • Garlic Confit & Polenta Cake
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    Garlic Confit & Polenta Cake

  • Short Rib Dinner Bundle w/ Free Shipping
    On Sale
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    Short Rib Dinner Bundle w/ Free Shipping

  • Grilled Arapaima
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    Grilled Arapaima

  • Port Wine Sauce
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    Port Wine Sauce

  • Berkshire Pork Belly
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    Berkshire Pork Belly

  • Mark Miller Southwest Barbacoa Bundle
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    Mark Miller Southwest Barbacoa Bundle

  • Coconut Chia Oatmeal
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    Coconut Chia Oatmeal

  • Creamy Polenta
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    Creamy Polenta

  • Lemon Herb Sauce
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    Lemon Herb Sauce

  • Seared Bone-In Short Ribs
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    Seared Bone-In Short Ribs

  • Fire Roasted Red Pepper Sauce
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    Fire Roasted Red Pepper Sauce

  • Mashed Parmesan Cauliflower
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    Mashed Parmesan Cauliflower

  • Quinoa Blend
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    Quinoa Blend

  • Steel Cut Oatmeal
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    Steel Cut Oatmeal

  • Lobster Sauce
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    Lobster Sauce

  • Asian Style BBQ Sauce
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    Asian Style BBQ Sauce

  • "Master Chefs of France" Special Edition Cookbook
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    "Master Chefs of France" Special Edition Cookbook

  • Espresso Glazed Sliced Turkey Breast
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    Espresso Glazed Sliced Turkey Breast

  • Morel Sauce
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    Morel Sauce

  • Chicken Marsala
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    Chicken Marsala

  • Pork Shoulder
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    Pork Shoulder

  • Mushroom Risotto with Fava Beans
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    Mushroom Risotto with Fava Beans

  • Cavatappi and Cheese
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    Cavatappi and Cheese

*Serving sizes are based on our recommendations and do not always reflect portions listed in a product's nutritional facts.