International Sous Vide Day 2019

The world’s most innovative chefs recognize the precision of sous vide cooking, pioneered by our founder, Dr. Bruno Goussault.

Celebrate International Sous Vide Day with 30% off all dishes through January 26!

  • Osso Buco
    On Sale
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    Osso Buco

  • Lamb Shank with Portobello and Red Wine Sauce
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    Lamb Shank with Portobello and Red Wine Sauce

  • Lamb Shanks in Rosemary and Mint Sauce
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    Lamb Shanks in Rosemary and Mint Sauce

  • Beef Provencal
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    Beef Provencal

  • Rack of Lamb with Herbs
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    Rack of Lamb with Herbs

  • Turkey Roulade Stuffed with Cranberries and Apples
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  • Pork Shoulder
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    Pork Shoulder

  • Char Siu Duck Breast
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    Char Siu Duck Breast

  • Half Chicken with Thyme, Salt & Pepper
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    Half Chicken with Thyme, Salt & Pepper

  • Roasted Turkey Breast
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    Roasted Turkey Breast

  • 72 Hour Short Ribs
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    72 Hour Short Ribs

  • White Beans with Thyme and Garlic
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    White Beans with Thyme and Garlic

  • Seared Grilled Chicken Breast
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    Seared Grilled Chicken Breast

  • Premium Sliced Top Sirloin
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    Premium Sliced Top Sirloin

  • Short Ribs with Red Wine and Beer Sauce
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    Short Ribs with Red Wine and Beer Sauce

  • Cheese Tortellini with Creamy Pesto Sauce
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  • Wagyu Brisket
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    Wagyu Brisket

  • Grilled Salmon
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    Grilled Salmon

  • Risotto with White Wine
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    Risotto with White Wine

  • Vegan Chili
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    Vegan Chili

  • Garlic Confit & Polenta Cake
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    Garlic Confit & Polenta Cake

  • Short Rib Dinner Bundle
    On Sale
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    Short Rib Dinner Bundle

  • Poached Octopus
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    Poached Octopus

  • Chicken Marsala
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    Chicken Marsala

  • Port Wine Sauce
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    Port Wine Sauce

  • Berkshire Pork Belly
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    Berkshire Pork Belly

  • Coconut Chia Oatmeal
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  • Lemon Herb Sauce
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    Lemon Herb Sauce

  • Seared Bone-In Short Ribs
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    Seared Bone-In Short Ribs

  • Mark Miller Southwest Barbacoa Bundle
    On Sale
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    Mark Miller Southwest Barbacoa Bundle

  • Creamy Polenta
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    Creamy Polenta

  • Mashed Parmesan Cauliflower
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    Mashed Parmesan Cauliflower

  • Espresso Glazed Sliced Turkey Breast
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    Espresso Glazed Sliced Turkey Breast

  • Egg White with Spinach and Kale Sous Vide Egg Bite
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    Egg White with Spinach and Kale Sous Vide Egg Bite

  • Fire Roasted Red Pepper Sauce
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    Fire Roasted Red Pepper Sauce

  • Morel Sauce
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    Morel Sauce

  • Mushroom Risotto with Fava Beans
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    Mushroom Risotto with Fava Beans

  • Quinoa Blend
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    Quinoa Blend

  • Lobster Sauce
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    Lobster Sauce

    SOLD OUT
  • Steel Cut Oatmeal
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    Steel Cut Oatmeal

  • Asian Style BBQ Sauce
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    Asian Style BBQ Sauce

  • "Master Chefs of France" Special Edition Cookbook
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    "Master Chefs of France" Special Edition Cookbook

  • Cavatappi and Cheese
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    Cavatappi and Cheese

*Serving sizes are based on our recommendations and do not always reflect portions listed in a product's nutritional facts.