All beef lamb, pork, veal poultry seafood vegetarian pasta & sides sauces
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International Sous Vide Day 2019

The world’s most innovative chefs recognize the precision of sous vide cooking, pioneered by our founder, Dr. Bruno Goussault.

Celebrate International Sous Vide Day with 30% off all dishes through January 26!

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  • Osso Buco
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    Osso Buco

  • Lamb Shank with Portobello and Red Wine Sauce
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    Lamb Shank with Portobello and Red Wine Sauce

  • Lamb Shanks in Rosemary and Mint Sauce
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    Lamb Shanks in Rosemary and Mint Sauce

  • Beef Provençal
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    Beef Provençal

  • Rack of Lamb with Herbs
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    Rack of Lamb with Herbs

  • Turkey Roulade Stuffed with Cranberries and Apples
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    Turkey Roulade Stuffed with Cranberries and Apples

  • Pork Shoulder
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    Pork Shoulder

  • Char Siu Duck Breast
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    Char Siu Duck Breast

  • White Beans with Thyme and Garlic
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    White Beans with Thyme and Garlic

  • 72 Hour Short Ribs
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    72 Hour Short Ribs

  • Half Chicken with Thyme, Salt & Pepper
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    Half Chicken with Thyme, Salt & Pepper

  • Roasted Turkey Breast
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    Roasted Turkey Breast

  • Short Ribs with Red Wine and Beer Sauce
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    Short Ribs with Red Wine and Beer Sauce

  • Cheese Tortellini with Creamy Pesto Sauce
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    Cheese Tortellini with Creamy Pesto Sauce

  • Seared Grilled Chicken Breast
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    Seared Grilled Chicken Breast

  • Premium Sliced Top Sirloin
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    Premium Sliced Top Sirloin

  • Wagyu Brisket
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    Wagyu Brisket

  • Grilled Salmon
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    Grilled Salmon

  • Risotto with White Wine
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    Risotto with White Wine

  • Vegan Chili
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    Vegan Chili

  • Garlic Confit & Polenta Cake
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    Garlic Confit & Polenta Cake

  • Short Rib Dinner Bundle
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    Short Rib Dinner Bundle

  • Poached Octopus
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    Poached Octopus

  • Port Wine Sauce
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    Port Wine Sauce

  • Berkshire Pork Belly
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    Berkshire Pork Belly

  • Coconut Chia Oatmeal
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    Coconut Chia Oatmeal

  • Mark Miller Southwest Barbacoa Bundle
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    Mark Miller Southwest Barbacoa Bundle

  • Lemon Herb Sauce
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    Lemon Herb Sauce

  • Creamy Polenta
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    Creamy Polenta

  • Seared Bone-In Short Ribs
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    Seared Bone-In Short Ribs

  • Chicken Marsala
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    Chicken Marsala

  • Mashed Parmesan Cauliflower
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    Mashed Parmesan Cauliflower

  • Fire Roasted Red Pepper Sauce
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    Fire Roasted Red Pepper Sauce

  • Espresso Glazed Sliced Turkey Breast
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    Espresso Glazed Sliced Turkey Breast

  • Morel Sauce
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    Morel Sauce

  • Quinoa Blend
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    Quinoa Blend

  • Steel Cut Oatmeal
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    Steel Cut Oatmeal

  • Lobster Sauce
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    Lobster Sauce

  • Asian Style BBQ Sauce
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    Asian Style BBQ Sauce

  • Mushroom Risotto with Fava Beans
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    Mushroom Risotto with Fava Beans

  • "Master Chefs of France" Special Edition Cookbook
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    "Master Chefs of France" Special Edition Cookbook

  • Cavatappi and Cheese
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    Cavatappi and Cheese

  • Kale & Spinach Egg White Sous Vide Egg Bite
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    Kale & Spinach Egg White Sous Vide Egg Bite

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*Serving sizes are based on our recommendations and do not always reflect portions listed in a product's nutritional facts.