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A delectable sauce with tomatoes, carrots and other hearty vegetables smothers tender, braised veal shanks. Inspired by classic Milanese cuisine, our chefs created this hearty dish so you can order gourmet Italian food online. Heat in minutes to savor the finest cuisine from your own kitchen.

18g Protein Per Serving | 0g Trans Fat | Excellent Source of Vitamin A 

Our chefs’ five-star take on comfort food, this dish features savory seasoned sous vide lamb shanks slow-cooked in a decadent red wine and Portobello mushroom sauce. Cooking with wine is one of the oldest forms of culinary practice, dating back to Antiquity. Cuisine Solutions chefs fuse ancient method with classic comfort food to create an dish that is distinctly modern. Enjoy fine dining at home! 

25g Protein Per Serving | 0g Trans Fat 

The Mediterranean-style cuisine of the southeastern French region of Provence inspired this slow cooker beef stew. Our chef’s take on this classic center-of-the-plate entrée, traditionally called daube, features slow-cooked beef in a sauce of honey, balsamic vinegar, and sun-dried tomatoes. Serve a five-star French meal at home!

19g Protein Per Serving | 0g Trans Fat Per Serving | 3g Saturated Fat Per Serving | Excellent Source of Iron (15%)

Classic Tunisian mint sauce inspired this dish. The addition of rosemary to the sauce for lamb shanks creates an aromatic, savory dish that can be paired with couscous and vegetables for a North African culinary treat. Taste the world from your dining room! 

30g Protein Per Serving | 0g Trans Fat | Good Source of Iron (10%) 

Traditionally seasoned with garlic, parsley, and thyme, this 100% natural bone-in herb-crusted rack of lamb is slow-cooked to perfection, enhancing its bold flavors and tenderness. Sous vide is the best way to cook rack of lamb because it seals in the flavor. Enjoy a chef-cooked dinner at home!

30g Protein Per Serving | Good Source of Iron (15%) | All Natural 

With 20 slices in an order, this hearty sous vide turkey roulade makes a beautiful presentation as a dinner party hors d’oeuvre. Or, make it a meal by adding a starchy side. Boneless and tender, this nutrient-rich fruit and poultry medley contains zero trans fats.

0g Trans Fat Per Serving | 0.5g Saturated Fat Per Serving 

Succulent, slow-cooked duck breast served in a sweet Asian-style sauce.

0g Trans Fat Per Serving | Good Source of Iron (20%)

16g Protein Per Serving | 0g Trans Fat Per Serving | Low Saturated Fat | Low Calorie 

Slow-cooked in their own juices for 72 hours, our extraordinarily moist short rib feature intense flavor and delicate texture — the quintessential sous vide dish.

12g Protein Per Serving | 0g Trans Fat

Our chefs add just the right amount of thyme and garlic to our cannellini beans right before slow-cooking to create this simply delicious vegan sous vide dish. Turn any evening into a special occasion with this gourmet vegetarian dinner.

0g Saturated Fat | 0g Trans Fat | No Cholesterol | Vegan

Dressed in a creamy Alfredo pesto sauce, our al dente-prepared tortellini with spinach and basil is Italian pasta at its best. Buy sous vide pasta online for a restaurant-caliber meal at home.

0g Trans Fat Per Serving | Good Source of Iron (10%) 

Our seasoned gourmet chicken breast is a deliciously versatile performer in any kitchen. Before slowly cooking it sous vide, we grill and sear our chicken breast to enhance its natural flavor and tenderness. This perfectly cooked chicken is a high-protein dish that can pair with just about any vegetable or grain. Just heat and enjoy a chef-prepared home meal!

Low Saturated Fat | 31g Protein Per Serving | 0g Trans Fat 

Bold and flavorful, our tender beef sous vide short ribs are smothered in a rich red wine and beer sauce for a sumptuous gourmet experience.

Minimally seasoned with salt, our skinless, boneless and fully trimmed Atlantic salmon is first grilled then slow-cooked to the perfect tenderness. Enjoy this sous vide salmon as prepared by our chefs or season it up for a spicy variation. Either way, you can experience fine dining at home when you buy salmon online.

0g Trans Fat | 32g Protein Per Serving 

A carnivore’s delight! Tender sous vide beef, slow-cooked and seasoned with savory herbs and spices.

Our tender Wagyu Brisket is first seared, then slow-cooked in a Montreal Steak Seasoning blend featuring flavor notes of garlic, dill, and black pepper.

Cooked to the perfect consistency, our risotto rice is smothered with our creamy white wine sauce.

2g Protein Per Serving | 0g Trans Fat

Our gourmet poached sous vide octopus has been slow cooked until perfectly tender. Reheat this versatile dish quickly in a deep fryer, in a skillet, or on a grill — in addition to traditional reheating methods.

Create an exotic, Middle Eastern-influenced dish by searing the tentacles in oil and serving over a bed of squid ink hummus. Grill the entire cephalopod over an open flame. You can even bread the tentacles, deep-fry them, and serve them with fries in a basket for a unique take on casual cuisine. 

A mouthwatering side to any meat or poultry dish, our sous vide polenta cakes feature a crispy outer layer covering a delicious mix of creamy grits and cheese.

What’s the only guaranteed way to not overcook turkey? Sous vide, of course! Slow-cooked and roasted to perfection, our roasted sous vide turkey breast is juicy and tender. Black pepper accentuates the natural flavors of the meat preserved in the hours of vacuum-sealed slow cooking.

Straight from the waters of the Amazon basin of South America, this all-natural, tender, flaky white fish is grilled and simply seasoned with a touch of kosher salt. Enjoy chef-prepared cod sous vide in minutes. 

Impress your guests with our melt-in-your-mouth 72 hour cooked short rib served over creamy, parmesan infused polenta and topped off with a decadent port wine sauce. If anyone asks for the recipe, just tell 'em it's a family secret. 

• One ~2 lb 72 Hour Short Rib
• 10 servings of Creamy Polenta
• 32 oz. Port Wine Sauce
• Free shipping

Our tender pork belly is marinated and slow-cooked in a flavorful blend of herbs and spices such as ginger, coriander, and cinnamon.

Decadently sweet, the classic port wine sauce is prepared by adding rich port wine to a glazed demi glace. Serve over a roast or steak for the perfect dish.

Enjoyed hot or cold, our nutritious mix of steel cut oatmeal, chia seeds, and coconut milk is great for breakfast or dessert with a touch of sweetness.

9g Protein Per Serving | 0g Trans Fat | 25% Iron | Vegan

Indulge in a complete Southwestern feast, curated by Chef Mark Miller, and take over 30% off a customer-favorite combination. Serve tender Wagyu Brisket, Fire Roasted Red Pepper Sauce, and Creamy Polenta with a kick of parmesan—all slow-cooked to perfection sous vide. With this gourmet trio priced at just $74.99, we bet you’re feeling the heat already.

• Wagyu Brisket
• Fire Roasted Red Pepper Sauce
• Creamy Polenta

This sauce is creamy and incredibly versatile, and can be used in many dishes, such as grilled salmon, chicken breast or fresh vegetables.

Puréed to a smooth consistency, our creamy polenta offers a hint of Parmesan cheese for an added kick of flavor.

This vegan red bell pepper and red pimiento sauce is mildly spicy. Served hot or cold, our sous vide sauce can be enjoyed over pasta, and can create a gourmet base for dips. Treat yourself to a five-star meal at home.

Low Calories | 0g Trans Fat Per Serving | 0g Saturated Fat Per Serving | No Cholesterol | Vegan | Good Source of Vitamin A  

15g Protein Per Serving | No Cholesterol | Vegetarian | Good Source of Iron (30%)

This melt-in-your-mouth creamy sauce is full of flavor from real lobster meat and savory shallots, ready to be served in a favorite seafood dish. 

Good Source of Vitamin A (10%) | 0g Trans Fat 

Our delectable BBQ Sauce features Hoisin, soy, and black bean garlic sauce with an array of Asian-style seasonings for a flavor combination that’s sure to impress.

Our ready-to-use, vegan steel-cut oatmeal is made with organic oats and is perfect for breakfast and dessert.

Low Calorie | Low Sodium | Low Fat | Good Source of Iron (10%)

Our bone-in short ribs are slow-cooked and simply seasoned with salt and black pepper. 

The fifth issue of Sous-Vide magazine is filled with the season’s most on-trend flavors and top culinary techniques. Enjoy an intimate conversation with iconic chef José Andrés, explore the full spectrum of autumn’s most colorful ingredients, and find the perfect recipes and food inspirations to elevate your holiday menu—from the first course to the very last bite.

This issue is also available with a Sous-Vide magazine subscription.

This special bundle features issues 1–5. Save $15 off the price of buying the magazines as individual issues.

Sous-Vide is a glossy semi-annual publication that examines the art of cuisine through a scientific lens. In each edition of Sous-Vide, you’ll find trending recipes, insightful food features, guides to the season’s best flavors, and up-close profiles of culinary stars and seasoned taste makers.

Looking for gifts for foodies? Let the gourmets in your life any of our restaurant-quality dishes with a Cuisine Solutions gift card. Give gourmet gifts this holiday season.

77 of the best French Chefs in the world, including Eric Ripert, Daniel Boulud and Cuisine Solutions' very own Gerard Bertholon, share some of their best recipes in this book. It's the North American group that is part of the MCF, French Master Chefs based in Paris. You'll find appetizers, soups, and main course recipes that are user-friendly and taste as good as they look. 388 pages include 154 recipes with beautiful large format color photos (8 1/2 X 12 inches) by renowned photographer Battman, making this not only a cookbook but a coffee table book as well. There are forwards by 2 of the world's most outstanding chefs, Jacque Pepin and Paul Bocuse.

Introducing a digital subscription for readers around the world. Subscribers get exclusive access to all digital issues of Sous-Vide magazine. Just subscribe and you'll receive an email containing a special link to view online or offline.

Sous-Vide is a glossy semi-annual publication that examines the art of cuisine through a scientific lens. In each edition of Sous-Vide, you’ll find trending recipes, insightful food features, guides to the season’s best flavors, and up-close profiles of culinary stars and seasoned taste makers.

This subscription will auto-renew one year from the date of your purchase, or cancel at any time.