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Spring 30

  • Osso Buco
    On Sale

    Osso Buco

     

    A delectable sauce with tomatoes, carrots and other hearty vegetables smothers tender, braised veal shanks. Inspired by classic Milanese cuisine, our chefs created this hearty dish so you can order gourmet Italian food online. Heat in minutes to savor the finest cuisine from your own kitchen.

    18g Protein Per Serving | 0g Trans Fat | Excellent Source of Vitamin A 

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    $ 26.99 Serves 3
  • Lamb Shank with Portobello and Red Wine Sauce

    Lamb Shank with Portobello and Red Wine Sauce

    Our chefs’ five-star take on comfort food, this dish features savory seasoned sous vide lamb shanks slow-cooked in a decadent red wine and Portobello mushroom sauce. Cooking with wine is one of the oldest forms of culinary practice, dating back to Antiquity. Cuisine Solutions chefs fuse ancient method with classic comfort food to create an dish that is distinctly modern. Enjoy fine dining at home! 

    25g Protein Per Serving | 0g Trans Fat 

     

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    $ 31.99 Serves 4
  • Beef Provençal

    Beef Provençal

     

    The Mediterranean-style cuisine of the southeastern French region of Provence inspired this slow cooker beef stew. Our chef’s take on this classic center-of-the-plate entrée, traditionally called daube, features slow-cooked beef in a sauce of honey, balsamic vinegar, and sun-dried tomatoes. Serve a five-star French meal at home!

    19g Protein Per Serving | 0g Trans Fat Per Serving | 3g Saturated Fat Per Serving | Excellent Source of Iron (15%)

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    $ 34.99 Serves 6
  • Lamb Shanks in Rosemary and Mint Sauce

    Lamb Shanks in Rosemary and Mint Sauce

    Classic Tunisian mint sauce inspired this dish. The addition of rosemary to the sauce for lamb shanks creates an aromatic, savory dish that can be paired with couscous and vegetables for a North African culinary treat. Taste the world from your dining room! 

    30g Protein Per Serving | 0g Trans Fat | Good Source of Iron (10%) 

     

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    $ 29.99 Serves 4
  • Rack of Lamb with Herbs

    Rack of Lamb with Herbs

     

    Traditionally seasoned with garlic, parsley, and thyme, this 100% natural bone-in herb-crusted rack of lamb is slow-cooked to perfection, enhancing its bold flavors and tenderness. Sous vide is the best way to cook rack of lamb because it seals in the flavor. Enjoy a chef-cooked dinner at home!

    30g Protein Per Serving | Good Source of Iron (15%) | All Natural 

     

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    $ 28.99 Serves 2
  • Turkey Roulade Stuffed with Cranberries and Apples
    On Sale

    Turkey Roulade Stuffed with Cranberries and Apples

     

    With 20 slices in an order, this hearty sous vide turkey roulade makes a beautiful presentation as a dinner party hors d’oeuvre. Or, make it a meal by adding a starchy side. Boneless and tender, this nutrient-rich fruit and poultry medley contains zero trans fats.

    0g Trans Fat Per Serving | 0.5g Saturated Fat Per Serving 

     

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    $ 33.99 $ 34.99 Serves 8-10
  • Char Siu Duck Breast

    Char Siu Duck Breast

     

    Succulent, slow-cooked duck breast served in a sweet Asian-style sauce.

    0g Trans Fat Per Serving | Good Source of Iron (20%)

     

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    $ 28.99 Serves 2
  • Half Chicken with Thyme, Salt & Pepper

    Half Chicken with Thyme, Salt & Pepper

     

    Moist and tender, our seared chicken has a hint of thyme for a flavorful finished product. This slow-cooked, fall-off-the-bone entrée is a great source of protein while low in calories and saturated fat. Sous vide is the best way to cook chicken because it seals in the moisture and flavor. Enjoy chef-prepared meals at home.

    16g Protein Per Serving | 0g Trans Fat Per Serving | Low Saturated Fat | Low Calorie 

     

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    $ 27.99 Serves 2
  • 72 Hour Short Ribs

    72 Hour Short Ribs

    Slow-cooked in their own juices for 72 hours, our extraordinarily moist short rib feature intense flavor and delicate texture — the quintessential sous vide dish.

    12g Protein Per Serving | 0g Trans Fat

     

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    $ 64.99 Serves 4-6
  • White Beans with Thyme and Garlic

    White Beans with Thyme and Garlic

    Our chefs add just the right amount of thyme and garlic to our cannellini beans right before slow-cooking to create this simply delicious vegan sous vide dish. Turn any evening into a special occasion with this gourmet vegetarian dinner.

    0g Saturated Fat | 0g Trans Fat | No Cholesterol | Vegan

      

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    $ 15.99 Serves 7
  • Cheese Tortellini with Creamy Pesto Sauce

    Cheese Tortellini with Creamy Pesto Sauce

     

    Dressed in a creamy Alfredo pesto sauce, our al dente-prepared tortellini with spinach and basil is Italian pasta at its best. Buy sous vide pasta online for a restaurant-caliber meal at home.

    0g Trans Fat Per Serving | Good Source of Iron (10%) 

     

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    $ 24.99 Serves 10
  • Seared Grilled Chicken Breast

    Seared Grilled Chicken Breast

     

    Our seasoned gourmet chicken breast is a deliciously versatile performer in any kitchen. Before slowly cooking it sous vide, we grill and sear our chicken breast to enhance its natural flavor and tenderness. This perfectly cooked chicken is a high-protein dish that can pair with just about any vegetable or grain. Just heat and enjoy a chef-prepared home meal!

    Low Saturated Fat | 31g Protein Per Serving | 0g Trans Fat 

     

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    $ 28.99 Serves 8
  • Short Ribs with Red Wine and Beer Sauce

    Short Ribs with Red Wine and Beer Sauce

    Bold and flavorful, our tender beef sous vide short ribs are smothered in a rich red wine and beer sauce for a sumptuous gourmet experience.

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    $ 58.99 Serves 8
  • Grilled Salmon

    Grilled Salmon

     

    Minimally seasoned with salt, our skinless, boneless and fully trimmed Atlantic salmon is first grilled then slow-cooked to the perfect tenderness. Enjoy this sous vide salmon as prepared by our chefs or season it up for a spicy variation. Either way, you can experience fine dining at home when you buy salmon online.

    0g Trans Fat | 32g Protein Per Serving 

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    $ 44.99 Serves 6
  • Premium Sliced Top Sirloin

    Premium Sliced Top Sirloin

    A carnivore’s delight! Tender sous vide beef, slow-cooked and seasoned with savory herbs and spices. 

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    $ 44.99 Serves 4-6
  • Wagyu Brisket

    Wagyu Brisket

    Our tender Wagyu Brisket is first seared, then slow-cooked in a Montreal Steak Seasoning blend featuring flavor notes of garlic, dill, and black pepper.

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    $ 64.99 Serves 4-6
  • Risotto with White Wine

    Risotto with White Wine

     

    Cooked to the perfect consistency, our risotto rice is smothered with our creamy white wine sauce.

    2g Protein Per Serving | 0g Trans Fat

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    $ 22.99 Serves 8-10
  • Vegan Chili

    Vegan Chili

     

    Our homestyle chili contains organic kidney beans, tomatoes, green peppers and onions slow-cooked in a sauce of garlic, chili powder, cilantro and other flavorful spices.

     

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    $ 20.99 SINGLE
  • Poached Octopus

    Poached Octopus

    Our gourmet poached sous vide octopus has been slow cooked until perfectly tender. Reheat this versatile dish quickly in a deep fryer, in a skillet, or on a grill — in addition to traditional reheating methods.

    Create an exotic, Middle Eastern-influenced dish by searing the tentacles in oil and serving over a bed of squid ink hummus. Grill the entire cephalopod over an open flame. You can even bread the tentacles, deep-fry them, and serve them with fries in a basket for a unique take on casual cuisine. 

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    $ 44.99 Serves 3-4
  • Garlic Confit & Polenta Cake

    Garlic Confit & Polenta Cake

    A mouthwatering side to any meat or poultry dish, our sous vide polenta cakes feature a crispy outer layer covering a delicious mix of creamy grits and cheese.

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    $ 20.99 Serves 9
  • Roasted Turkey Breast

    Roasted Turkey Breast

    What’s the only guaranteed way to not overcook turkey? Sous vide, of course! Slow-cooked and roasted to perfection, our roasted sous vide turkey breast is juicy and tender. Black pepper accentuates the natural flavors of the meat preserved in the hours of vacuum-sealed slow cooking.

     

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    $ 34.99 Serves 6-8
  • Grilled Arapaima
    On Sale

    Grilled Arapaima

     

    Straight from the waters of the Amazon basin of South America, this all-natural, tender, flaky white fish is grilled and simply seasoned with a touch of kosher salt. Enjoy chef-prepared cod sous vide in minutes. 

    29g Protein Per Serving | 0g Trans Fat Per Serving | 0g Saturated Fat Per Serving | All Natural

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    $ 44.99 Serves 6
  • Short Rib Dinner Bundle w/ Free Shipping
    On Sale

    Short Rib Dinner Bundle w/ Free Shipping

    Impress your guests with our melt-in-your-mouth 72 hour cooked short rib served over creamy, parmesan infused polenta and topped off with a decadent port wine sauce. If anyone asks for the recipe, just tell 'em it's a family secret. 

    • One ~2 lb 72 Hour Short Rib
    • 10 servings of Creamy Polenta
    • 32 oz. Port Wine Sauce
    • Free shipping

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    $ 104.99 Serves 8-10
  • Berkshire Pork Belly

    Berkshire Pork Belly

    Our tender pork belly is marinated and slow-cooked in a flavorful blend of herbs and spices such as ginger, coriander, and cinnamon.

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    $ 52.99 Serves 4-6
  • Port Wine Sauce

    Port Wine Sauce

     

     

    Decadently sweet, the classic port wine sauce is prepared by adding rich port wine to a glazed demi glace. Serve over a roast or steak for the perfect dish.

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    $ 18.99 32 Ounces
  • Coconut Chia Oatmeal

    Coconut Chia Oatmeal

     

    Enjoyed hot or cold, our nutritious mix of steel cut oatmeal, chia seeds, and coconut milk is great for breakfast or dessert with a touch of sweetness.

    9g Protein Per Serving | 0g Trans Fat | 25% Iron | Vegan

     

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    $ 18.99 Serves 4
  • Mark Miller Southwest Barbacoa Bundle
    On Sale

    Mark Miller Southwest Barbacoa Bundle

    Indulge in a complete Southwestern feast, curated by Chef Mark Miller, and take over 30% off a customer-favorite combination. Serve tender Wagyu Brisket, Fire Roasted Red Pepper Sauce, and Creamy Polenta with a kick of parmesan—all slow-cooked to perfection sous vide. With this gourmet trio priced at just $74.99, we bet you’re feeling the heat already.

    • Wagyu Brisket
    • Fire Roasted Red Pepper Sauce
    • Creamy Polenta

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    $ 74.99 Serves 6-8
  • Lemon Herb Sauce

    Lemon Herb Sauce

     

    This sauce is creamy and incredibly versatile, and can be used in many dishes, such as grilled salmon, chicken breast or fresh vegetables.

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    $ 18.99 32 Ounces
  • Creamy Polenta

    Creamy Polenta

    Puréed to a smooth consistency, our creamy polenta offers a hint of Parmesan cheese for an added kick of flavor.

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    $ 32.99 Serves 12-15
  • Fire Roasted Red Pepper Sauce

    Fire Roasted Red Pepper Sauce

     

    This vegan red bell pepper and red pimiento sauce is mildly spicy. Served hot or cold, our sous vide sauce can be enjoyed over pasta, and can create a gourmet base for dips. Treat yourself to a five-star meal at home.

    Low Calories | 0g Trans Fat Per Serving | 0g Saturated Fat Per Serving | No Cholesterol | Vegan | Good Source of Vitamin A  

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    $ 17.99 32 Ounces
  • Quinoa Blend

    Quinoa Blend

     

    A zesty mix of red and golden quinoa, lemon, cumin and black pepper come together to make the perfect summer salad.

    15g Protein Per Serving | No Cholesterol | Vegetarian | Good Source of Iron (30%)

     

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    $ 18.99 Serves 8
  • Lobster Sauce

    Lobster Sauce

     

    This melt-in-your-mouth creamy sauce is full of flavor from real lobster meat and savory shallots, ready to be served in a favorite seafood dish. 

    Good Source of Vitamin A (10%) | 0g Trans Fat 

     

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    $ 32.99 30 Ounces
  • Asian Style BBQ Sauce

    Asian Style BBQ Sauce

     

    Our delectable BBQ Sauce features Hoisin, soy, and black bean garlic sauce with an array of Asian-style seasonings for a flavor combination that’s sure to impress.

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    $ 18.99 32 Ounces
  • Steel Cut Oatmeal

    Steel Cut Oatmeal

     

    Our ready-to-use, vegan steel-cut oatmeal is made with organic oats and is perfect for breakfast and dessert.

    Low Calorie | Low Sodium | Low Fat | Good Source of Iron (10%)

     

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    $ 16.99 Serves 2
  • Seared Bone-In Short Ribs

    Seared Bone-In Short Ribs

    Our bone-in short ribs are slow-cooked and simply seasoned with salt and black pepper.

    12g Protein Per Serving | 0g Trans Fat

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    $ 47.99 Serves 4-6
  • Sous-Vide Magazine - Subscription

    Sous-Vide Magazine - Subscription

    Now featuring Issue 6, Sous-Vide is a glossy semi-annual publication that examines the art of cuisine through a scientific lens. In each edition of Sous-Vide, you’ll find trending recipes, insightful food features, guides to the season’s best flavors, and up-close profiles of culinary stars and seasoned taste makers.

     

    What you get:
    • One copy of Sous-Vide Issue 6.
    • One copy of Sous-Vide Issue 7 (available in September). 
    • Full access to our digital archive.
    Excludes Hawaii and Alaska

     

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    $ 20.00 Sous-Vide Magazine
  • Sous-Vide Magazine - Issue 5

    Sous-Vide Magazine - Issue 5

    The fifth issue of Sous-Vide magazine is filled with the season’s most on-trend flavors and top culinary techniques. Enjoy an intimate conversation with iconic chef José Andrés, explore the full spectrum of autumn’s most colorful ingredients, and find the perfect recipes and food inspirations to elevate your holiday menu—from the first course to the very last bite.

    This issue is also available with a Sous-Vide magazine subscription.

     

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    $ 9.99 Sous-Vide Magazine
  • Sous-Vide Magazine Bundle - Issues 1–5

    Sous-Vide Magazine Bundle - Issues 1–5

    This special bundle features issues 1–5. Save $15 off the price of buying the magazines as individual issues.

    Sous-Vide is a glossy semi-annual publication that examines the art of cuisine through a scientific lens. In each edition of Sous-Vide, you’ll find trending recipes, insightful food features, guides to the season’s best flavors, and up-close profiles of culinary stars and seasoned taste makers.

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    $ 34.95 $ 49.95 Sous-Vide Magazine
  • eGift Card

    eGift Card

    Looking for gifts for foodies? Let the gourmets in your life any of our restaurant-quality dishes with a Cuisine Solutions gift card. Give gourmet gifts this holiday season.

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    $ 25.00
  • "Master Chefs of France" Special Edition Cookbook

    "Master Chefs of France" Special Edition Cookbook

    77 of the best French Chefs in the world, including Eric Ripert, Daniel Boulud and Cuisine Solutions' very own Gerard Bertholon, share some of their best recipes in this book. It's the North American group that is part of the MCF, French Master Chefs based in Paris. You'll find appetizers, soups, and main course recipes that are user-friendly and taste as good as they look. 388 pages include 154 recipes with beautiful large format color photos (8 1/2 X 12 inches) by renowned photographer Battman, making this not only a cookbook but a coffee table book as well. There are forwards by 2 of the world's most outstanding chefs, Jacque Pepin and Paul Bocuse.

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    $ 45.00 Special Edition
  • Sous-Vide Magazine - Digital Subscription

    Sous-Vide Magazine - Digital Subscription

    Introducing a digital subscription for readers around the world. Subscribers get exclusive access to all digital issues of Sous-Vide magazine. Just subscribe and you'll receive an email containing a special link to view online or offline.

    Sous-Vide is a glossy semi-annual publication that examines the art of cuisine through a scientific lens. In each edition of Sous-Vide, you’ll find trending recipes, insightful food features, guides to the season’s best flavors, and up-close profiles of culinary stars and seasoned taste makers.

    This subscription will auto-renew one year from the date of your purchase, or cancel at any time. 

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    $ 15.99 Sous-Vide Magazine

*Serving sizes are based on our recommendations and do not always reflect portions listed in a product's nutritional facts.