Spring forward to big savings.

Enjoy this classic Italian dish prepared by chefs and delivered right to your door. A delectable sauce of tomatoes, carrots, and other hearty vegetables envelops tender braised veal shanks for a sumptuous and special dinner. Let us do all the work of preparing it for you! All you have to do is reheat and take the credit.

Our Osso Buco earns consistent top ratings from our customers and it’s easy to understand why: the sous vide cooking method we pioneered and perfected ensures a perfectly tender and flavorful braise. Plus, the dish is high in protein and an excellent source of Vitamin A. Try it with our Creamy Polenta for the ultimate presentation.

Food for the Gods
Amazing as usual. Superb quality and flavor. We have ordered these products on numerous occasions and have never been disappointed.
–Bobby

Our chefs start by seasoning premium lamb shanks with savory spices, then slow-cooking each in a classic method using red wine. The dish is finished with a luxurious and flavorful Portobello mushroom sauce for a meal worthy of both a fine-dining restaurant and your home dinner table. 

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. We offer the highest safety standards by sealing, pasteurizing, flash-freezing, and shipping meals to you on dry ice. Each order contains detailed reheating instructions and nutritional information.

Third time I have served this
This has become a regular item on the ‘menu’ of items I serve at dinners for friends and family.
–Marshall

25g Protein Per Serving | 0g Trans Fat. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

The Mediterranean-style cuisine of the southeastern French region of Provence inspired our chefs to develop this savory stew. Our take on this classic dish, traditionally known as a daube, features slow-cooked beef in a rich, thick sauce made with honey, balsamic vinegar, and sun-dried tomatoes. An excellent source of protein and iron. 

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants, and now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit!  

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 

Each order contains detailed reheating instructions and nutritional information. 19g Protein Per Serving | 0g Trans Fat Per Serving | 3g Saturated Fat Per Serving | Excellent Source of Iron (15%). Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

A classic Tunisian mint sauce inspired our chefs to create this dish. The addition of rosemary adds to the deeply aromatic qualities of this luxurious and savory dinner. Our Lamb Shanks are high in both protein and iron for a meal that’s delicious and good for you, too. Try pairing with couscous and vegetables for a North African culinary adventure and taste the world from your home kitchen!

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. We offer the highest safety standards by sealing, pasteurizing, flash-freezing, and shipping meals to you on dry ice. Each order contains detailed reheating instructions and nutritional information.  

So tender
Seasoned perfectly and so very tender. I heat it in a conventional oven and it comes out great. Tasty and easy, a perfect dinner.
–Madeline

30g Protein Per Serving | 0g Trans Fat | Good Source of Iron (10%). Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.  

Whether served as a hors d'oeuvre or as an entrée option, our versatile Turkey Roulade earns consistent five-star ratings from customers for its elegant presentation. Simply slice to serve! To make it a meal, pair with a starchy side. Low in fat.

Like all Cuisine Solutions products, this dish arrives expertly prepared sous vide ready to reheat and serve. The sous vide method, pioneered in France by Cuisine Solutions Chief Scientist Dr. Bruno Goussault in 1971, ensures a tender, juicy meat and flavors that sing. 

It was delicious and keep up the good work. We recommended it to our friends.
–Gilbert

16g Protein Per Serving | 0g Trans Fat Per Serving | Low Saturated Fat | Low Calorie. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

Approximately 2 lbs. Serves 4-6. 12g Protein Per Serving | 0g Trans Fat. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

Excellent as a standout side or an entrée option for vegan and vegetarian diners. Our White Beans with Thyme and Garlic features creamy cannellini beans combined with the perfect amount of garlic and thyme for a flavorful, ready-to-serve addition to your table. This dish has no cholesterol or saturated fat, making it an ideal heart-healthy option. 

The sous vide method ensures the ultimate in flavor, texture, and nutrition. Beans are tender but firm, and because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape. Heat for just a few minutes in the microwave and enjoy! 

The masters of sous vide since 1971, let Cuisine Solutions do all the work for you. From our kitchen to yours: bon appetit!

0g Saturated Fat | 0g Trans Fat | No Cholesterol | Vegan. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

Sous vide takes this customer-favorite pasta dish to the next level. Loaded with iron-rich spinach and dressed in a creamy basil pesto sauce, it’s no wonder our fans keep coming back for more. 

The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product  is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape. 

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
• Each order contains detailed reheating instructions and nutritional information.

Delectable!
Absolutely delicious. My family and I love this gourmet dish and it is so easy to make. Pesto sauce on a scale of 1–10 is a 15!
–Jacqueline

0g Trans Fat Per Serving | Good Source of Iron (10%) | High in Vitamin A. 

It’s easy to achieve the perfect cooked temperature, flavor, and texture with our prepared chicken breasts. Before slow-cooking sous vide, we lightly season each breast with savory spices and grill to achieve appealing grill marks and a light smoky flavor. Finally, we sous vide the chicken breast to the perfect, juicy temperature.  

Enjoy the versatility of this protein-rich dish! Our chicken breast pairs with just about any vegetable or grain, and is excellent paired with our Lemon Herb Sauce. 

We began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants, and now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit!  

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 

Each order contains detailed reheating instructions and nutritional information.

Low Saturated Fat | 31g Protein Per Serving | 0g Trans Fat. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

It all starts with a premium cut. We hand-select and trim our short ribs before cooking them to tender, fall-off-the-bone perfection using the sous vide method. A rich, silky reduction made with port, cabernet sauvignon, and beer adds complexity and depth of flavor for a gourmet experience that’s ready after mere minutes of reheating. 

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. 

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
• Each order contains detailed reheating instructions and nutritional information.

Love love loved this meal. Everything was perfect. Great price and delivered quickly. Highly recommended.
–Charlotte

It’s easy to achieve the perfect cooked temperature, flavor, and texture with our prepared salmon fillets. First, we source the finest Atlantic salmon and then trim it to remove the skin and any pesky pin bones. We season each fillet simply with oil and salt, then add the fish to the grill to achieve gorgeous grill marks and a light smoky flavor. Finally, we sous vide each filet to the perfect tenderness.  

Enjoy the versatility of this protein-rich dish! Enjoy it lightly seasoned as prepared by our chefs, add spices to up the flavor, or finish it with a drizzle of our Lemon Herb Sauce. 

We began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants, and now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit!  

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 

Each order contains detailed reheating instructions and nutritional information.

0g Trans Fat | 32g Protein Per Serving. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

This versatile customer favorite arrives perfectly cooked, seasoned, and sliced. Our expert chefs do all the work, utilizing the innovative sous vide method to ensure a tender, rosy center and the ultimate in flavor. 

Try it piled high on a bun with melted cheese and your favorite sauce, add some sliced veggies and our Asian Style BBQ Sauce to a wok for a stir-fry, or pair it with our Port Wine Sauce for an easy and sophisticated dinner in minutes. High in protein and iron.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

Preparing a great risotto typically involves hands-on stirring and careful adjustments to liquids and seasonings that can take hours. Or, you can order perfectly-cooked risotto from the chefs at Cuisine Solutions! Our classic risotto is cooked sous vide with aromatics and a white wine beurre blanc for a restaurant-level result.

We do all the work—all you have to do is reheat and serve. 

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants, and now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit! 

2g Protein Per Serving | 0g Trans Fat. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

Our perfectly cooked gourmet octopus makes everything from appetizers, salads, and entrees easy and special. Tender and versatile, this flavorful protein can be reheated quickly in a skillet, deep fryer, grill, or water bath. Try it grilled whole over an open flame or breaded and fried for a crisp exterior and melt-in-your-mouth interior. Serve with squid-ink pasta or slice thinly with oil, lemon juice, and capers for an elegant first course. The world is your... octopus!

The sous vide method ensures the ultimate in flavor, texture, and nutrition. Because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape. 

Cuisine Solutions began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants. Now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit! 

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
• Each order contains detailed reheating instructions and nutritional information.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.  

An easy side with a special presentation. With a crispy outer layer covering creamy, cheesy grits inside, our Garlic Confit Polenta Cakes taste like a guilty pleasure, but are loaded with protein, fiber, and complex carbohydrates. Plus, they’re gluten-free. 

Simply heat in the oven or a microwave and enjoy.  

The masters of sous vide since 1971, let Cuisine Solutions do all the work for you. From our kitchen to yours: bon appetit!

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

What’s the only guaranteed way to not overcook turkey? Sous vide, of course! Slow-cooked and roasted to perfection, our all-natural sous vide turkey breast is juicy and tender every time. The sous vide method utilizes a vacuum sealed pouch so that all juices, nutrients, and flavors stay with the meat. Accented simply with black pepper, our technique results in tender, highly flavorful turkey that’s also rich in protein and low-calorie.

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. We offer the highest safety standards by sealing, pasteurizing, flash-freezing, and shipping meals to you on dry ice. Each order contains detailed reheating instructions and nutritional information. From our kitchen to yours: bon appetit!  

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.  

Curated by our chefs to be the quintessential sous vide meal. Impress your guests with our melt-in-your-mouth 72 hour cooked short rib served over creamy, parmesan infused polenta and topped off with a decadent port wine sauce. If anyone asks for the recipe, just tell 'em it's a family secret. 

• 72 Hour Short Ribs: The quintessential sous vide dish. Our premium short rib is slow-cooked in its own juices for 72 hours, resulting in an extraordinarily moist, highly flavorful meat. High in protein and iron. One approximately 2 lb. pouch (serves 4-6).
• Creamy Polenta: We’ve done the endless stirring for you. Creamy, decadent, and kissed with Parmesan cheese, our polenta is the perfect pairing for our short ribs. An added bonus? It’s gluten-free and high in protein. One 4.75 lb. pouch (serves 10).
• Port Wine Sauce: This classic sauce is the meal’s ideal finishing touch. We make ours by slowly reducing port wine into a glossy, rich demi-glace. One 32 oz. pouch (serves 8-12).

You save: $18

While limited supplies remain. Offer expires at 12 am (PST) 1/31/21.

We marinate and slow-cook tender pork belly in a ginger, coriander, and cinnamon spice blend before shipping it off to you at home. Simply warm it up and serve—it’s delicious with simple sides like veggies and baked or roasted potatoes. For something a little different, prepare an Asia-influenced meal by pairing it with crisp veggies and our Asian Style BBQ Sauce, or use for ramen.

Like all Cuisine Solutions products, this versatile dish arrives expertly prepared sous vide ready to reheat and serve. Each order contains detailed reheating instructions and nutritional information. From our kitchen to yours: bon appetit!

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

Our port wine sauce is your secret weapon when it comes to finishing a dish with sophistication and panache. We prepare this classic finishing sauce by slow-cooking port wine with aromatic vegetables to make a velvety smooth and rich glaze with extraordinary complexity and depth of flavor. Spoon over roasts and steak for a masterful presentation. Excellent with many Cuisine Solutions entrees, including our 72 Hour Short Rib Entrée and Premium Sliced Top Sirloin.

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. 

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
• Each order contains detailed reheating instructions and nutritional information.

Our award-winning Coconut Chia Oatmeal is a health powerhouse! A nutritious blend of steel cut oatmeal, chia seeds, and coconut cooked sous vide, our slightly-sweet oatmeal is high in antioxidants, fiber, iron, protein, and omega-3s. 

It’s delicious warm for an easy breakfast and decadent chilled for dessert. Try it topped with toasted nuts and fresh or dried fruit for breakfast, or topped with shaved dark chocolate and berry puree for a sweet treat. The possibilities are endless.

The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product  is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
• Each order contains detailed reheating instructions and nutritional information.

Indulge in a complete Southwestern feast developed by chef, food strategist, and founder of modern Southwestern cuisine Mark Miller. When travel isn’t possible, serve this tender Waygu brisket, creamy polenta, and fire roasted red pepper sauce—all cooked to perfection using sous vide. 

The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product  is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape. Safe culinary travels!

• Wagyu Brisket
• Fire Roasted Red Pepper Sauce
• Creamy Polenta

When you’re hoping to add extra oomph to your dinner routine, a versatile sauce adds elegance and depth of flavor to a dish. For our lemon herb sauce, we’ve combined cream, white wine, lemon juice, and chives for an elegant, savory finish. An ideal accompaniment for grilled salmon, chicken breast, or fresh vegetables. 

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. 

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
• Each order contains detailed reheating instructions and nutritional information.

We’ve done the endless stirring for you. Creamy, decadent, and kissed with Parmesan cheese, our polenta is the perfect pairing for any number of our sous vide mains, from Grilled Salmon to Short Ribs to Half Chicken with Thyme, Salt & Pepper. An added bonus? It’s gluten-free and high in calcium and Vitamin A.

Like all Cuisine Solutions products, this versatile dish arrives expertly prepared sous vide and ready to reheat and serve. Each order contains detailed reheating instructions and nutritional information. From our kitchen to yours: bon appetit!  

Loved Your Polenta.
Very creamy. Loved it.
–Charlotte

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

Mildly spicy and bursting with flavor, our chefs prepare this sauce by flame-roasting red and yellow bell peppers and cooking them sous vide with tomatoes, herbs, and spices. Served hot or at room temperature, this versatile vegan sauce can be enjoyed over pasta, and can serve as a base for dips. 

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. 

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
• Each order contains detailed reheating instructions and nutritional information.

Low Calories | 0g Trans Fat Per Serving | 0g Saturated Fat Per Serving | No Cholesterol | Vegan | Good Source of Vitamin A. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

A zesty mix of red and golden quinoa, lemon, cumin, and black pepper serves as the ideal base for a summer grain salad or healthy side. Vegan and packed with protein and iron, quinoa is one of the healthiest grains available today. Stock up on these precooked grains and easily incorporate it into your diet.

Let our chefs do all the work—simply heat and serve!

The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product  is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 

Each order contains detailed reheating instructions and nutritional information.

15g Protein Per Serving | No Cholesterol | Vegetarian | Good Source of Iron (30%). Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

Our lobster sauce is your secret weapon when it comes to finishing a dish with sophistication and panache. This melt-in-your mouth sauce is full of flavor from real lobster meat (don’t worry, there are plenty of chunks!) and savory shallots. This luxurious sauce is ready to be quickly heated and served in a favorite seafood dish. It’s so good on its own, you could serve it as a soup dressed up with shaved Parmesan, croutons, and a tarragon garnish. 

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. 

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
• Each order contains detailed reheating instructions and nutritional information.

Good Source of Vitamin A (10%) | 0g Trans Fat. 

Our popular and versatile sauce is an addictive blend made with hoisin, soy, black bean garlic sauce, and other Asian seasonings. 

Try it with our Berkshire Pork Belly, shredded pork, stir fry dishes, and anything else you want to taste delicious!

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. 

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
• Each order contains detailed reheating instructions and nutritional information.

Steel cut oats are minimally processed, and are more dense in healthy fiber than other oats. While this makes them king when it comes to oatmeal, steel cut oats do take longer to cook. That’s why our precooked organic steel cut oats are a smart choice: we cook them perfectly and deliver right to your doorstep. In addition to a high fiber content, our oats are low-calorie and a great source of iron.

The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product  is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 

Low Calorie | Low Sodium | Low Fat | Good Source of Iron (10%). Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

Tender and flavorful, our short ribs are what the sous vide promise is all about! Our chefs start with a premium cut, then season it simply with salt and cracked black pepper. The ribs are slow-cooked sous vide to achieve a melt-in-your-mouth taste and a fall-off-the-bone texture, then briefly seared for a light crust on the exterior. 

Our Short Ribs are versatile—when it comes to serving, your imagination sets the course. Shred the meat and make tacos or BBQ beef sandwiches with creamy coleslaw. Or, cut the meat into chunks and make a comforting Pot au Feu.

Cuisine Solutions pioneered the sous vide method in 1971, and we’ve been perfecting it since. Leave the work to us—simply heat, serve, and enjoy the compliments!

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
• Each order contains detailed reheating instructions and nutritional information.

The fifth issue of Sous-Vide magazine is filled with the season’s most on-trend flavors and top culinary techniques. Enjoy an intimate conversation with iconic chef José Andrés, explore the full spectrum of autumn’s most colorful ingredients, and find the perfect recipes and food inspirations to elevate your holiday menu—from the first course to the very last bite.

This issue is also available with a Sous-Vide magazine subscription.

This special bundle features issues 1–6. Save $18 off the price of buying the magazines as individual issues.

Sous-Vide is a glossy semi-annual publication that examines the art of cuisine through a scientific lens. In each edition of Sous-Vide, you’ll find trending recipes, insightful food features, guides to the season’s best flavors, and up-close profiles of culinary stars and seasoned taste makers.

Looking for gifts for foodies? Give the gift of a Cuisine Solutions gift card and let the gourmets in your life choose from our array of restaurant-quality prepared food.  

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all your recipient has to do is order, reheat, and serve. Plus, each dish is prepared with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped on dry ice. 

Give gourmet this holiday season, or any time of year!

Nearly 80 of the best French chefs in the world, including Eric Ripert, Daniel Boulud, and Cuisine Solutions' very own Gerard Bertholon, share some of their best recipes in this book. The three are part of the North American group of the Maîtres Cuisiniers de France (MCF), based in Paris. In this special collection, you'll find appetizers, soups, and main course recipes that are user-friendly and taste as good as they look. Comprising 388 pages, the tome includes 154 recipes with beautiful large-format color photos by renowned photographer Battman, making this not only a cookbook but a coffee table book as well. With forwards by two of the world's most outstanding chefs: Jacque Pepin and Paul Bocuse. 8 1/2 X 12 inches.

If your dinner routine needs an injection of excitement, look no further. Our succulent duck breast is cooked sous vide to tender perfection, then finished with a tangy Asian-style glaze. An excellent source of iron and protein, serving this smart choice is as easy as ordering and reheating. Pair with steamed rice and vegetables, or thin-cut crunchy vegetables and steamed bao.   

The sous vide method, pioneered in France by Cuisine Solutions Chief Scientist Dr. Bruno Goussault in 1971, ensures a tender, juicy meat and flavors that sing. 

• Made in the USA.
• Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
• Each order contains detailed reheating instructions and nutritional information. 

0g Trans Fat Per Serving | Good Source of Iron (20%)