$ 19.99
Enjoy this classic Italian dish prepared by chefs and delivered right to your door. A delectable sauce of tomatoes, carrots, and other hearty vegetables envelops...
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Our chefs start by seasoning premium lamb shanks with savory spices, then slow-cooking each in a classic method using red wine. The dish is finished...
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The Mediterranean-style cuisine of the southeastern French region of Provence inspired our chefs to develop this savory stew. Our take on this classic dish, traditionally...
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A classic Tunisian mint sauce inspired our chefs to create this dish. The addition of rosemary adds to the deeply aromatic qualities of this luxurious...
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The quintessential sous vide dish. Our premium short rib is slow-cooked in its own juices for 72 hours, resulting in an extraordinarily moist, highly flavorful...
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Excellent as a standout side or an entrée option for vegan and vegetarian diners. Our White Beans with Thyme and Garlic features creamy cannellini beans...
View full product details$ 35.00
Sous vide takes this customer-favorite pasta dish to the next level. Loaded with iron-rich spinach and dressed in a creamy basil pesto sauce, it’s no...
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It’s easy to achieve the perfect cooked temperature, flavor, and texture with our prepared chicken breasts. Before slow-cooking sous vide, we lightly season each breast...
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It all starts with a premium cut. We hand-select and trim our short ribs before cooking them to tender, fall-off-the-bone perfection using the sous vide...
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It’s easy to achieve the perfect cooked temperature, flavor, and texture with our prepared salmon fillets. First, we source the finest Atlantic salmon and then...
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Preparing a great risotto typically involves hands-on stirring and careful adjustments to liquids and seasonings that can take hours. Or, you can order perfectly-cooked risotto...
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Stock your freezer with this heart-healthy choice! Our Vegan Chili serves up folate, iron, and potassium, and the slow-release starches in beans help moderate blood...
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Our perfectly cooked gourmet octopus makes everything from appetizers, salads, and entrees easy and special. Tender and versatile, this flavorful protein can be reheated quickly...
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Our Garlic Confit Polenta Cakes taste like a guilty pleasure but are loaded with protein, fiber, and complex carbohydrates with a crispy outer layer covering...
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What’s the only guaranteed way to not overcook turkey? Sous vide, of course! Slow-cooked and roasted to perfection, our all-natural sous vide turkey breast is...
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Curated by our chefs to be the quintessential sous vide meal. Impress your guests with our melt-in-your-mouth 72 hour cooked short rib served over creamy,...
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We marinate and slow-cook tender pork belly in a ginger, coriander, and cinnamon spice blend before shipping it off to you at home. Simply warm...
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Indulge in a complete Southwestern feast developed by chef, food strategist, and founder of modern Southwestern cuisine Mark Miller. When travel isn’t possible, serve this...
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Vegan and packed with protein and iron, quinoa is one of the healthiest grains available today. A zesty mix of red and golden quinoa, lemon,...
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Our lobster sauce is your secret weapon when it comes to finishing a dish with sophistication and panache. This melt-in-your mouth sauce is full of...
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