Build Your Sous Vide Thanksgiving Feast

To call these dishes crowd pleasers would be an UNDERSTATEMENT.

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FEATURED HOLIDAY FEASTS

  • Roasted Turkey Breast
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    Roasted Turkey Breast

    What’s the only guaranteed way to not overcook turkey? Sous vide, of course! Slow-cooked and roasted to perfection, our roasted sous vide turkey breast is juicy and tender. Black pepper accentuates the natural flavors of the meat preserved in the hours of vacuum-sealed slow cooking.

     

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    $ 34.99 Serves 6-8
  • Turkey Roulade Stuffed with Cranberries and Apples
    On Sale
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    Turkey Roulade Stuffed with Cranberries and Apples

     

    With 20 slices in an order, this hearty sous vide turkey roulade makes a beautiful presentation as a dinner party hors d’oeuvre. Or, make it a meal by adding a starchy side. Boneless and tender, this nutrient-rich fruit and poultry medley contains zero trans fats.

    0g Trans Fat Per Serving | 0.5g Saturated Fat Per Serving 

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    SOLD OUT
  • Pork Shoulder
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    Pork Shoulder

    Tender all natural pork slow-cooked in a savory blend of herbs and spices.

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    $ 34.99 Serves 6-8
  • Chicken Marsala
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    Chicken Marsala

    Seared chicken breasts with mushrooms in a marsala wine sauce.

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    $ 22.99 Serves 2
  • Mashed Parmesan Cauliflower
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    Mashed Parmesan Cauliflower

    Pickled and simply steamed cauliflower florets get mashed with rich, real-dairy cream and a pinch of salt to elevate the on-trend vegetable to new heights.

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    $ 23.99 Serves 6-8
  • Mushroom Risotto with Fava Beans
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    Mushroom Risotto with Fava Beans

    Sous vide products take the guesswork—and the stirring work—out of Italian cuisine’s famous rice dishes. Our Mushroom Risotto with Fava Beans is al dente rice dotted with green peas and fava beans in a creamy mushroom sauce.

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    $ 25.99 Serves 8-10
  • Creamy Polenta
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    Creamy Polenta

    Puréed to a smooth consistency, our creamy polenta offers a hint of Parmesan cheese for an added kick of flavor.

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    $ 32.99 Serves 12-15
  • Morel Sauce
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    Morel Sauce

    Earthy and nutty, this rich and creamy French classic features a touch of Cognac and morel mushrooms.

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    $ 29.99 32 Ounces
  • White Beans with Thyme and Garlic
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    White Beans with Thyme and Garlic

    Our chefs add just the right amount of thyme and garlic to our cannellini beans right before slow-cooking to create this simply delicious vegan sous vide dish. Turn any evening into a special occasion with this gourmet vegetarian dinner.

    0g Saturated Fat | 0g Trans Fat | No Cholesterol | Vegan

      

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    $ 15.99 Serves 7
  • Quinoa Blend
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    Quinoa Blend

     

    A zesty mix of red and golden quinoa, lemon, cumin and black pepper come together to make the perfect summer salad.

    15g Protein Per Serving | No Cholesterol | Vegetarian | Good Source of Iron (30%)

     

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    $ 18.99 Serves 8
  • Cavatappi and Cheese
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    Cavatappi and Cheese

    Our take on the classic macaroni and cheese blends cavatappi pasta with creamy cheese, mustard and pepper.

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    $ 34.99 Serves 12-15
  • Coconut Chia Oatmeal
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    Coconut Chia Oatmeal

     

    Enjoyed hot or cold, our nutritious mix of steel cut oatmeal, chia seeds, and coconut milk is great for breakfast or dessert with a touch of sweetness.

    9g Protein Per Serving | 0g Trans Fat | 25% Iron | Vegan

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    $ 18.99 Serves 4

ADD A STARCHY SIDE

  • Roasted Turkey Breast
    View Details

    Roasted Turkey Breast

    What’s the only guaranteed way to not overcook turkey? Sous vide, of course! Slow-cooked and roasted to perfection, our roasted sous vide turkey breast is juicy and tender. Black pepper accentuates the natural flavors of the meat preserved in the hours of vacuum-sealed slow cooking.

     

    View Details
    $ 34.99 Serves 6-8
  • Turkey Roulade Stuffed with Cranberries and Apples
    On Sale
    View Details

    Turkey Roulade Stuffed with Cranberries and Apples

     

    With 20 slices in an order, this hearty sous vide turkey roulade makes a beautiful presentation as a dinner party hors d’oeuvre. Or, make it a meal by adding a starchy side. Boneless and tender, this nutrient-rich fruit and poultry medley contains zero trans fats.

    0g Trans Fat Per Serving | 0.5g Saturated Fat Per Serving 

    View Details
    SOLD OUT
  • Pork Shoulder
    View Details

    Pork Shoulder

    Tender all natural pork slow-cooked in a savory blend of herbs and spices.

    View Details
    $ 34.99 Serves 6-8
  • Chicken Marsala
    View Details

    Chicken Marsala

    Seared chicken breasts with mushrooms in a marsala wine sauce.

    View Details
    $ 22.99 Serves 2
  • Mashed Parmesan Cauliflower
    View Details

    Mashed Parmesan Cauliflower

    Pickled and simply steamed cauliflower florets get mashed with rich, real-dairy cream and a pinch of salt to elevate the on-trend vegetable to new heights.

    View Details
    $ 23.99 Serves 6-8
  • Mushroom Risotto with Fava Beans
    View Details

    Mushroom Risotto with Fava Beans

    Sous vide products take the guesswork—and the stirring work—out of Italian cuisine’s famous rice dishes. Our Mushroom Risotto with Fava Beans is al dente rice dotted with green peas and fava beans in a creamy mushroom sauce.

    View Details
    $ 25.99 Serves 8-10
  • Creamy Polenta
    View Details

    Creamy Polenta

    Puréed to a smooth consistency, our creamy polenta offers a hint of Parmesan cheese for an added kick of flavor.

    View Details
    $ 32.99 Serves 12-15
  • Morel Sauce
    View Details

    Morel Sauce

    Earthy and nutty, this rich and creamy French classic features a touch of Cognac and morel mushrooms.

    View Details
    $ 29.99 32 Ounces
  • White Beans with Thyme and Garlic
    View Details

    White Beans with Thyme and Garlic

    Our chefs add just the right amount of thyme and garlic to our cannellini beans right before slow-cooking to create this simply delicious vegan sous vide dish. Turn any evening into a special occasion with this gourmet vegetarian dinner.

    0g Saturated Fat | 0g Trans Fat | No Cholesterol | Vegan

      

    View Details
    $ 15.99 Serves 7
  • Quinoa Blend
    View Details

    Quinoa Blend

     

    A zesty mix of red and golden quinoa, lemon, cumin and black pepper come together to make the perfect summer salad.

    15g Protein Per Serving | No Cholesterol | Vegetarian | Good Source of Iron (30%)

     

    View Details
    $ 18.99 Serves 8
  • Cavatappi and Cheese
    View Details

    Cavatappi and Cheese

    Our take on the classic macaroni and cheese blends cavatappi pasta with creamy cheese, mustard and pepper.

    View Details
    $ 34.99 Serves 12-15
  • Coconut Chia Oatmeal
    View Details

    Coconut Chia Oatmeal

     

    Enjoyed hot or cold, our nutritious mix of steel cut oatmeal, chia seeds, and coconut milk is great for breakfast or dessert with a touch of sweetness.

    9g Protein Per Serving | 0g Trans Fat | 25% Iron | Vegan

    View Details
    $ 18.99 Serves 4

*Serving sizes are based on our recommendations and do not always reflect portions listed in a product's nutritional facts.