Ultimate Sous Vide Short Rib Dinner ~ 4-6 Servings (3 Pouches)

Curated by our chefs to be the quintessential sous vide meal. Impress your guests with our melt-in-your-mouth 72 hour cooked short rib served over creamy, parmesan infused polenta and topped off with a decadent port wine sauce. If anyone asks for the recipe, just tell 'em it's a family secret. 

• 72 Hour Short Ribs: The quintessential sous vide dish. Our premium short rib is precision time cooked in its own juices for 72 hours, resulting in an extraordinarily moist, highly flavorful meat. High in protein and iron. One approximately 2 lb. pouch.

• Creamy Polenta: We’ve done the endless stirring for you. Creamy, decadent, and kissed with Parmesan cheese, our polenta is the perfect pairing for our short ribs. An added bonus? It’s gluten-free and high in protein. One 4.75 lb. pouch.

• Port Wine Sauce: Our port wine sauce is your secret weapon when it comes to finishing a dish with sophistication and panache. We prepare this classic finishing sauce by slow-cooking port wine with aromatic vegetables to make a velvety smooth and rich glaze with extraordinary complexity and depth of flavor. Spoon over roasts and steak for a masterful presentation. 

Serves 8-10