A delectable sauce with tomatoes, carrots and other hearty vegetables smothers tender, braised veal shanks. Inspired by classic Milanese cuisine, our chefs created this hearty dish so you can order gourmet Italian food online. Heat in minutes to savor the finest cuisine from your own kitchen.
Food for the Gods Amazing as usual. Superb quality and flavor. We have ordered these products on numerous occasions and have never been disappointed. –Bobby
18g Protein Per Serving | 0g Trans Fat | Excellent Source of Vitamin A
Our chefs’ five-star take on comfort food, this dish features savory seasoned sous vide lamb shanks slow-cooked in a decadent red wine and Portobello mushroom sauce. Cooking with wine is one of the oldest forms of culinary practice, dating back to Antiquity. Cuisine Solutions chefs fuse ancient method with classic comfort food to create an dish that is distinctly modern. Enjoy fine dining at home!
Third time I have served this This has become a regular item on the ‘menu’ of items I serve at dinners for friends and family. –Marshall
The Mediterranean-style cuisine of the southeastern French region of Provence inspired this slow cooker beef stew. Our chef’s take on this classic center-of-the-plate entrée, traditionally called daube, features slow-cooked beef in a sauce of honey, balsamic vinegar, and sun-dried tomatoes. Serve a five-star French meal at home!
I keep this in the freezer for drop-in dinner guests. I haven’t found anyone who doesn’t think it’s fabulous! I have ordered it many times! –Debbie
19g Protein Per Serving | 0g Trans Fat Per Serving | 3g Saturated Fat Per Serving | Excellent Source of Iron (15%)
Classic Tunisian mint sauce inspired this dish. The addition of rosemary to the sauce for lamb shanks creates an aromatic, savory dish that can be paired with couscous and vegetables for a North African culinary treat. Taste the world from your dining room!
So tender Seasoned perfectly and so very tender. I heat it in a conventional oven and it comes out great. Tasty and easy, a perfect dinner. –Madeline
30g Protein Per Serving | 0g Trans Fat | Good Source of Iron (10%)
Traditionally seasoned with garlic, parsley, and thyme, this 100% natural bone-in herb-crusted rack of lamb is slow-cooked to perfection, enhancing its bold flavors and tenderness. Sous vide is the best way to cook rack of lamb because it seals in the flavor. Enjoy a chef-cooked dinner at home!
I always love this rack of lamb. Really good. Moist, very tender, just right. Try it! You will love this. –Tran
30g Protein Per Serving | Good Source of Iron (15%) | All Natural
With 20 slices in an order, this hearty sous vide turkey roulade makes a beautiful presentation as a dinner party hors d’oeuvre. Or, make it a meal by adding a starchy side. Boneless and tender, this nutrient-rich fruit and poultry medley contains zero trans fats.
It was delicious and keep up the good work. We recommended it to our friends. –Gilbert
0g Trans Fat Per Serving | 0.5g Saturated Fat Per Serving
Moist and tender, our seared chicken has a hint of thyme for a flavorful finished product. This slow-cooked, fall-off-the-bone entrée is a great source of protein while low in calories and saturated fat. Sous vide is the best way to cook chicken because it seals in the moisture and flavor. Enjoy chef-prepared meals at home.
Delicious Moist and very flavorful. I am going to stock my freezer as chicken is my most preferred meat. –Hilda
16g Protein Per Serving | 0g Trans Fat Per Serving | Low Saturated Fat | Low Calorie
Our gourmet poached sous vide octopus has been slow cooked until perfectly tender. Reheat this versatile dish quickly in a deep fryer, in a skillet, or on a grill — in addition to traditional reheating methods.
I could not have been more surprised at the tenderness and flavor of the octopus. My family felt the same way and it will be ordered again. –Gail
Create an exotic, Middle Eastern-influenced dish by searing the tentacles in oil and serving over a bed of squid ink hummus. Grill the entire cephalopod over an open flame. You can even bread the tentacles, deep-fry them, and serve them with fries in a basket for a unique take on casual cuisine.