Our gourmet poached sous vide octopus has been slow cooked until perfectly tender. Reheat this versatile dish quickly in a deep fryer, in a skillet, or on a grill — in addition to traditional reheating methods.
Create an exotic, Middle Eastern-influenced dish by searing the tentacles in oil and serving over a bed of squid ink hummus. Grill the entire cephalopod over an open flame. You can even bread the tentacles, deep-fry them, and serve them with fries in a basket for a unique take on casual cuisine.
Straight from the waters of the Amazon basin of South America, this all-natural, tender, flaky white fish is grilled and simply seasoned with a touch of kosher salt. Enjoy chef-prepared cod sous vide in minutes.
29g Protein Per Serving | 0g Trans Fat Per Serving | 0g Saturated Fat Per Serving | All Natural