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Slow-cooked in their own juices for 72 hours, our extraordinarily moist short rib feature intense flavor and delicate texture — the quintessential sous vide dish.
12g Protein Per Serving | 0g Trans Fat
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 3 Ounces (84g) | Servings Per Container
Calories from Fat 270
Beef Short Ribs, Salt, Cracked Black Pepper.
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, gluten.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
60 minutes at 133°F
15 minutes at 420°F, covered loosely with aluminum foil
35 minutes at 133°F
|from frozen||Not recommended||60 minutes at 133°F|
|from thawed||15 minutes at 420°F, covered loosely with aluminum foil||35 minutes at 133°F|
Good source of Iron (8%)
12g Protein Per Serving
0g Trans Fat Per Serving
My family in rural Kentucky lost our father/grandfather/great grandfather and we could not be there because of Covid-19. Food deliveries were scarce and homemade items were not accepted, so this was a bright spot in their day. They said the spare ribs were amazing and tender, and the white beans were off the charts. My only suggestion would be to include a little of the wine sauce with spare ribs, as I didn’t order any, not that they needed it, but would have been nice to include. One other suggestion would be to give customers an idea of when items will arrive. We waited a week - but, well worth the wait! When will you start offering dessert? It does feed a lot of people!
Loved this - perfectly tender, easy to prepare and plenty of leftovers!
Succulent and easy to prepare - comfort food at itsbest!
Food is fantastic and easy to prepare.
Just fabulous. Came out exactly as described. Just so flavorful and tender. Will absolutely order it again!!
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."