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The quintessential sous vide dish. Our premium short rib is slow-cooked in its own juices for 72 hours, resulting in an extraordinarily moist, highly flavorful meat. High in protein and iron.
Simply reheat in the oven or a water bath, pair with your favorite sides and a sauce for an extra-decadent finish (try our classic Port Wine Sauce or our luxurious Morel Sauce). Dinner is served!
The sous vide method ensures the ultimate in flavor, texture, and nutrition. Because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape. Cuisine Solutions began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants. Now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit!
Approximately 2 lbs. Serves 4-6. 12g Protein Per Serving | 0g Trans Fat. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 3 Ounces (84g) | Servings Per Container
Calories from Fat 270
Beef Short Ribs, Salt, Cracked Black Pepper.
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, gluten.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
90 minutes at 375°F, covered loosely with aluminum foil
55 minutes at 180°F
45 minutes at 375°F, covered loosely with aluminum foil
40 minutes at 180°F
|from frozen||90 minutes at 375°F, covered loosely with aluminum foil||55 minutes at 180°F|
|from thawed||45 minutes at 375°F, covered loosely with aluminum foil||40 minutes at 180°F|
Good source of Iron (8%)
12g Protein Per Serving
0g Trans Fat Per Serving
Short rib was fantastic
Delicious! Will definitely buy again!
72 Hour Short Ribs
My family in rural Kentucky lost our father/grandfather/great grandfather and we could not be there because of Covid-19. Food deliveries were scarce and homemade items were not accepted, so this was a bright spot in their day. They said the spare ribs were amazing and tender, and the white beans were off the charts. My only suggestion would be to include a little of the wine sauce with spare ribs, as I didn’t order any, not that they needed it, but would have been nice to include. One other suggestion would be to give customers an idea of when items will arrive. We waited a week - but, well worth the wait! When will you start offering dessert? It does feed a lot of people!
Loved this - perfectly tender, easy to prepare and plenty of leftovers!
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."