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Slow-cooked in their own juices for 72 hours, our extraordinarily moist short rib feature intense flavor and delicate texture — the quintessential sous vide dish.
12g Protein Per Serving | 0g Trans Fat
About this dish
What goes into it, what you get out of it, and how to heat it for best results.
Nutrition Information
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Heating Instructions
Conventional oven, microwave or water bath—here are the times and temperatures you need.
Dietary Claims
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Nutrition Facts
Serving Size 3 Ounces (84g) | Servings Per Container
Calories 320
Calories from Fat 270
Dietary Benefits
Gluten-Free Ingredients
Ingredients
Beef Short Ribs, Salt, Cracked Black Pepper.
Dietary Notes
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, gluten.
Item Number
8979351174
| Amount per Serving | %DV* | |
|---|---|---|
| Total Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0g | 0% |
| Cholesterol | 65mg | 22% |
| Sodium | 220mg | 9% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Protein | 12g | |
| Vitamin A | 0% | |
| Calcium | 0% | |
| Vitamin C | 0% | |
| Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| 2,000 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 65g |
| Saturated Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g |
| 2,500 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 80g |
| Saturated Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 375g | |
| Dietary Fiber | 30g |
Heating Instructions
Conventional Oven
Not recommended
Water Bath
60 minutes at 133°F
Conventional Oven
15 minutes at 420°F, covered loosely with aluminum foil
Water Bath
35 minutes at 133°F
Conventional Oven |
Water Bath |
|
| from frozen | Not recommended | 60 minutes at 133°F |
| from thawed | 15 minutes at 420°F, covered loosely with aluminum foil | 35 minutes at 133°F |
Quality Meal Claims
Good Source of Iron
Good source of Iron (8%)
High Protein
12g Protein Per Serving
No Trans Fat
0g Trans Fat Per Serving
Serving Suggestions
"I became a chef because I like to be creative and work really hard."
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"Our creativity and attention to detail allows us to be the leader in sous vide cooking."