Ultimate 72 Hour Short Rib Entrée

$ 64.99 Serves 4-6

The quintessential sous vide dish. Our premium short rib is slow-cooked in its own juices for 72 hours, resulting in an extraordinarily moist, highly flavorful meat. High in protein and iron.

Simply reheat in the oven or a water bath, pair with your favorite sides and a sauce for an extra-decadent finish (try our classic Port Wine Sauce or our luxurious Morel Sauce). Dinner is served! 

The sous vide method ensures the ultimate in flavor, texture, and nutrition. Because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape. Cuisine Solutions began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants. Now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit! 

  • Made in the USA.
  • Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
  • Each order contains detailed reheating instructions and nutritional information.

Approximately 2 lbs. Serves 4-6. 12g Protein Per Serving | 0g Trans Fat. Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 3 Ounces (84g) | Servings Per Container

Calories 320
Calories from Fat 270

Dietary Benefits
Gluten-Free Ingredients

Ingredients
Beef Short Ribs, Salt, Cracked Black Pepper.

Dietary Notes
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, gluten.

Item Number
8979351174

Amount per Serving %DV*
Total Fat 30g 46%
Saturated Fat 13g 65%
Trans Fat 0g 0%
Cholesterol 65mg 22%
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 12g
 
Vitamin A 0%
Calcium 0%
Vitamin C 0%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

90 minutes at 375°F, covered loosely with aluminum foil

Water Bath

55 minutes at 180°F

Conventional Oven

45 minutes at 375°F, covered loosely with aluminum foil

Water Bath

40 minutes at 180°F

Conventional Oven

Water Bath

from frozen 90 minutes at 375°F, covered loosely with aluminum foil 55 minutes at 180°F
from thawed 45 minutes at 375°F, covered loosely with aluminum foil 40 minutes at 180°F

Quality Meal Claims

Good Source of Iron

Good source of Iron (8%)

High Protein

12g Protein Per Serving

No Trans Fat

0g Trans Fat Per Serving

Serving Suggestions

Customer Reviews

Based on 11 reviews
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M
M.C.

Short rib was fantastic

C
C.R.
Short ribs

Delicious! Will definitely buy again!

L
L.W.

72 Hour Short Ribs

K
K.S.
Was a gift...

My family in rural Kentucky lost our father/grandfather/great grandfather and we could not be there because of Covid-19. Food deliveries were scarce and homemade items were not accepted, so this was a bright spot in their day. They said the spare ribs were amazing and tender, and the white beans were off the charts. My only suggestion would be to include a little of the wine sauce with spare ribs, as I didn’t order any, not that they needed it, but would have been nice to include. One other suggestion would be to give customers an idea of when items will arrive. We waited a week - but, well worth the wait! When will you start offering dessert? It does feed a lot of people!

S
S.C.
Absolutely Perfect

Loved this - perfectly tender, easy to prepare and plenty of leftovers!

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Executive Vice President, Cuisine Solutions Europe

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands