Berkshire Pork Belly

$ 52.99 Serves 4-6

We marinate and slow-cook tender pork belly in a ginger, coriander, and cinnamon spice blend before shipping it off to you at home. Simply warm it up and serve—it’s delicious with simple sides like veggies and baked or roasted potatoes. For something a little different, prepare an Asia-influenced meal by pairing it with crisp veggies and our Asian Style BBQ Sauce, or use for ramen.

Like all Cuisine Solutions products, this versatile dish arrives expertly prepared sous vide ready to reheat and serve. Each order contains detailed reheating instructions and nutritional information. From our kitchen to yours: bon appetit!

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination. 

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 3 Ounces (84g) | Servings Per Container

Calories 430
Calories from Fat 390

Dietary Benefits
Gluten-Free Ingredients

Pork Belly, Water, Kosher Salt, Sugar, Garlic, Green Onions , Ginger Puree (ginger, citric acid), Allspice, Coriander Seeds, Fennel Seeds, White Pepper, Rosemary, Thyme, Star Anise, Cinnamon, Clove, Bay Leaves.

Dietary Notes
Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, gluten.

Item Number

Amount per Serving %DV*
Total Fat 43g 66%
Saturated Fat 16g 80%
Trans Fat 0g 0%
Cholesterol 60mg 20%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 8g
Vitamin A 0%
Calcium 0%
Vitamin C 0%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

85 minutes at 375°F

Microwave Oven

Not Recommended

Water Bath

130 minutes at 131°F

Conventional Oven

35 minutes at 375°F

Microwave Oven

Not Recommended

Water Bath

75 minutes at 131°F

Conventional Oven

Microwave Oven

Water Bath

from frozen 85 minutes at 375°F Not Recommended 130 minutes at 131°F
from thawed 35 minutes at 375°F Not Recommended 75 minutes at 131°F

Quality Meal Claims

No Trans Fat

0g Trans Fat Per Serving

Customer Reviews

Based on 2 reviews
Tender, Flavorful & Delicious

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands