Our first class French red wine sauce is a rich and decadent addition to any meal. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.
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