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Comfort food at its best, our cavatappi with cheese features a creamy and luscious blend of cheeses (white cheddar, cream cheese, Parmesan, Fontina, Monterey Jack, and Gruyere) with a touch of Dijon mustard and cracked black pepper. This dish is an excellent accompaniment to roasts, or served on its own. For something extra-special, top it with lobster chunks or bacon. High in calcium, and an excellent choice for vegetarian diners.
Simply heat in the oven or a microwave and enjoy.
The masters of sous vide since 1971, let Cuisine Solutions do all the work for you. From our kitchen to yours: bon appetit!
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1 Cup (180g) | Servings Per Container 12
Calories from Fat
INGREDIENTS: Cooked Cavatappi (water, wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Reduced Fat Milk (reduced fat milk, vitamin A palmitate, vitamin D3), Heavy Whipping Cream (min. 40% milkfat), White Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, and powered cellulose (anti-caking agent)), Parmesan Cheese (pasteurized cows milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent)), Fontina Cheese (cultured pasteurized milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), Salt, Cream Cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Shredded Monterey Jack and Gruyere Cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), gruyere cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose, natamycin (a natural mold inhibitor)), Dijon Mustard (water, mustard seeds, vinegar, salt), Modified Corn Starch, Vegetable Oil (canola oil, extra virgin olive oil), Nutmeg, Ground Red Pepper. ALLERGENS: Milk ,Mustard, Sulfites, Wheat and Gluten
Manufactured in a plant that processes fish, tree nut, crustacean, sesame, gluten, soybean, wheat, molluscan shellfish, sulfites, mustard, celery, eggs and milk.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
60 minutes at 350°F
60 minutes at 350°F
23 minutes on High
|from frozen||60 minutes at 350°F||Not Recommended|
|from thawed||60 minutes at 350°F||23 minutes on High|
Got this for my son and was surprised how much wife and I also liked it. The pasta was not overcooked and the sauce was flavorful without being overwhelming.
This dish is beyond delicious. It's everything you want from comfort food and you'll jump for joy when it's time to come out of the oven.
I appreciated the different cheese flavors and the hyperconverged infrastructure.
If you are looking for a great mac and cheese that is super simple, BUY THIS! My daughter and I are hooked (we always have a spare bag in the freezer, no kidding). I have never had such creamy mac and cheese, ever, and the taste is crazy good! It's so simple to heat up, for us, we just pour some in a bowl and microwave it for 3-5 minutes, depending on how much we are heating up, and BOOM, it's DONE! Seriously, BUY THIS, it is the absolute best!!
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"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
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"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
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"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
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"Our creativity and attention to detail allows us to be the leader in sous vide cooking."