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What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1 Cup (180g) | Servings Per Container 12
Calories from Fat
INGREDIENTS: Cooked Cavatappi (water, wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Reduced Fat Milk (reduced fat milk, vitamin A palmitate, vitamin D3), Heavy Whipping Cream (min. 40% milkfat), White Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, and powered cellulose (anti-caking agent)), Parmesan Cheese (pasteurized cows milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent)), Fontina Cheese (cultured pasteurized milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), Salt, Cream Cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Shredded Monterey Jack and Gruyere Cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), gruyere cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose, natamycin (a natural mold inhibitor)), Dijon Mustard (water, mustard seeds, vinegar, salt), Modified Corn Starch, Vegetable Oil (canola oil, extra virgin olive oil), Nutmeg, Ground Red Pepper. ALLERGENS: Milk ,Mustard, Sulfites, Wheat and Gluten
Manufactured in a plant that processes fish, tree nut, crustacean, sesame, gluten, soybean, wheat, molluscan shellfish, sulfites, mustard, celery, eggs and milk.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
60 minutes at 350°F
60 minutes at 350°F
23 minutes on High
|from frozen||60 minutes at 350°F||Not Recommended|
|from thawed||60 minutes at 350°F||23 minutes on High|
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