Cavatappi and Cheese

$ 34.99 Serves 12-15

Comfort food at its best, our cavatappi with cheese features a creamy and luscious blend of cheeses (white cheddar, cream cheese, Parmesan, Fontina, Monterey Jack, and Gruyere) with a touch of Dijon mustard and cracked black pepper. This dish is an excellent accompaniment to roasts, or served on its own. For something extra-special, top it with lobster chunks or bacon. High in calcium, and an excellent choice for vegetarian diners. 

Simply heat in the oven or a microwave and enjoy. 

The masters of sous vide since 1971, let Cuisine Solutions do all the work for you. From our kitchen to yours: bon appetit! 

  • Made in the USA.
  • Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
  • Each order contains detailed reheating instructions and nutritional information. 

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 1 Cup (180g) | Servings Per Container 12

Calories 340
Calories from Fat

Dietary Benefits

INGREDIENTS: Cooked Cavatappi (water, wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Reduced Fat Milk (reduced fat milk, vitamin A palmitate, vitamin D3), Heavy Whipping Cream (min. 40% milkfat), White Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, and powered cellulose (anti-caking agent)), Parmesan Cheese (pasteurized cows milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent)), Fontina Cheese (cultured pasteurized milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), Salt, Cream Cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Shredded Monterey Jack and Gruyere Cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), gruyere cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose, natamycin (a natural mold inhibitor)), Dijon Mustard (water, mustard seeds, vinegar, salt), Modified Corn Starch, Vegetable Oil (canola oil, extra virgin olive oil), Nutmeg, Ground Red Pepper. ALLERGENS: Milk ,Mustard, Sulfites, Wheat and Gluten

Dietary Notes
Manufactured in a plant that processes fish, tree nut, crustacean, sesame, gluten, soybean, wheat, molluscan shellfish, sulfites, mustard, celery, eggs and milk.

Item Number

Amount per Serving %DV*
Total Fat 17g 22%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1840mg 80%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Sugars 5g
Protein 13g
Vitamin A
Calcium 20%
Vitamin C
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

60 minutes at 350°F

Microwave Oven

Not Recommended

Conventional Oven

60 minutes at 350°F

Microwave Oven

23 minutes on High

Conventional Oven

Microwave Oven

from frozen 60 minutes at 350°F Not Recommended
from thawed 60 minutes at 350°F 23 minutes on High

Customer Reviews

Based on 4 reviews
Unusually good
So good
This is the BEST Mac and Cheese EVER

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands