Cheese Tortellini with Creamy Pesto Sauce

$ 24.99 Serves 10 $ 104.99 Case

Sous vide takes this customer-favorite pasta dish to the next level. Loaded with iron-rich spinach and dressed in a creamy basil pesto sauce, it’s no wonder our fans keep coming back for more. 

The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product  is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape. 

  • Made in the USA.
  • Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
  • Each order contains detailed reheating instructions and nutritional information.

0g Trans Fat Per Serving | Good Source of Iron (10%) | High in Vitamin A. 

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 1 Cup | Servings Per Container About 3

Calories 230
Calories from Fat 100

Dietary Benefits
0g Trans Fat Per Serving

Tri-color Cheese Tortellini (Pasta: enriched semolina flour (semolia wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, spinach powder, natural red color (glycerine, water, paprika extract, carmine, propylene glycol, polysorbate 80, annatto), pasteurized eggs, turmeric. Filling: ricotta cheese (whey, cream, vinegar, salt, carrageenan), cracker meal (enriched wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil), Romano cheese (pasteurized cow’s/sheep’s milk, cheese culture, salt, enzymes), salt, garlic powder, natural flavoring, nutmeg, white pepper), Water, Heavy Whipping Cream (cream (min. 40% milkfat)), Alfredo Sauce Base (modified corn starch, romano cheese (cow’s milk (pasteurized part-skim milk, salt, enzymes), cream, disodium phosphate, nonfat dry milk, salt), salt, parmesan cheese flavor ((pasteurized part-skim milk, cheese culture, salt, enzymes), sodium phosphate, lactic acid), whey, corn maltodextrin, palm oil shortening (palm oil, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate, monoglycerides and less than 2% sodium silicoaluminate (anti-caking agent)), Romano cheese (part-skim cow’s milk, cheese culture, salt, enzymes, sodium phosphate), sugar, soybean oil, butter powder, onion powder, nonfat dry milk, garlic powder, titanium dioxide, spices (nutmeg, black pepper), xanthan gum, disodium inosinate and guanylate, no more than 2% silicon dioxide added as a processing aid), Spinach, Basil, Garlic in Water (garlic, water), Salt

Dietary Notes

Item Number

Amount per Serving %DV*
Total Fat 11g 18%
Saturated Fat 6g 32%
Trans Fat 0g 0%
Cholesterol 40mg 13%
Sodium 610mg 25%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 5%
Sugars 2g
Protein 6g
Vitamin A 10%
Calcium 8%
Vitamin C 2%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

60 minutes at 375°F stirring every 20 minutes

Microwave Oven

For single serving, microwave on high for 2 minutes, stir and cook for an additional 1 minute (1100 watts) For whole bag, microwave on high for 23 minutes, stirring every 3 minutes (1100 watts)

Conventional Oven

Microwave Oven

from frozen 60 minutes at 375°F stirring every 20 minutes For single serving, microwave on high for 2 minutes, stir and cook for an additional 1 minute (1100 watts) For whole bag, microwave on high for 23 minutes, stirring every 3 minutes (1100 watts)
from thawed

Quality Meal Claims

Good Source of Iron

Good Source of Iron (10%)

No Trans Fat

0g Trans Fat Per Serving

Customer Reviews

Based on 7 reviews

Excellent! Heats up well. No problem ever! I’ve ordered numerous items, guests always say hope we have that fabulous pasta!


I was very skeptical when I poured it out of the bag and put it in the microwave but WOW! It is now our favorite pasta, super easy to make and so good! I highly recommend! We will definitely be ordering it again!

Absolutely delicious

Cuisine Solutions has made my life so much easier!!! The flavors and quality is outstanding!


Awesome taste and easy to prepare whether hot or served as a pasta salad the next day. Will be ordering again.


Delicious but oily.

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands