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Sous vide takes this customer-favorite pasta dish to the next level. Loaded with iron-rich spinach and dressed in a creamy basil pesto sauce, it’s no wonder our fans keep coming back for more.
The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.
Absolutely delicious. My family and I love this gourmet dish and it is so easy to make. Pesto sauce on a scale of 1–10 is a 15!
0g Trans Fat Per Serving | Good Source of Iron (10%) | High in Vitamin A.
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1 Cup | Servings Per Container About 3
Calories from Fat 100
0g Trans Fat Per Serving
Tri-color Cheese Tortellini (Pasta: enriched semolina flour (semolia wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, spinach powder, natural red color (glycerine, water, paprika extract, carmine, propylene glycol, polysorbate 80, annatto), pasteurized eggs, turmeric. Filling: ricotta cheese (whey, cream, vinegar, salt, carrageenan), cracker meal (enriched wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil), Romano cheese (pasteurized cow’s/sheep’s milk, cheese culture, salt, enzymes), salt, garlic powder, natural flavoring, nutmeg, white pepper), Water, Heavy Whipping Cream (cream (min. 40% milkfat)), Alfredo Sauce Base (modified corn starch, romano cheese (cow’s milk (pasteurized part-skim milk, salt, enzymes), cream, disodium phosphate, nonfat dry milk, salt), salt, parmesan cheese flavor ((pasteurized part-skim milk, cheese culture, salt, enzymes), sodium phosphate, lactic acid), whey, corn maltodextrin, palm oil shortening (palm oil, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate, monoglycerides and less than 2% sodium silicoaluminate (anti-caking agent)), Romano cheese (part-skim cow’s milk, cheese culture, salt, enzymes, sodium phosphate), sugar, soybean oil, butter powder, onion powder, nonfat dry milk, garlic powder, titanium dioxide, spices (nutmeg, black pepper), xanthan gum, disodium inosinate and guanylate, no more than 2% silicon dioxide added as a processing aid), Spinach, Basil, Garlic in Water (garlic, water), Salt
CONTAINS: EGG, MILK, SOY, WHEAT
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
60 minutes at 375°F stirring every 20 minutes
For single serving, microwave on high for 2 minutes, stir and cook for an additional 1 minute (1100 watts) For whole bag, microwave on high for 23 minutes, stirring every 3 minutes (1100 watts)
|from frozen||60 minutes at 375°F stirring every 20 minutes||For single serving, microwave on high for 2 minutes, stir and cook for an additional 1 minute (1100 watts) For whole bag, microwave on high for 23 minutes, stirring every 3 minutes (1100 watts)|
Good Source of Iron (10%)
0g Trans Fat Per Serving
Excellent! Heats up well. No problem ever! I’ve ordered numerous items, guests always say hope we have that fabulous pasta!
I was very skeptical when I poured it out of the bag and put it in the microwave but WOW! It is now our favorite pasta, super easy to make and so good! I highly recommend! We will definitely be ordering it again!
Cuisine Solutions has made my life so much easier!!! The flavors and quality is outstanding!
Awesome taste and easy to prepare whether hot or served as a pasta salad the next day. Will be ordering again.
Delicious but oily.
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."