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A mouthwatering side to any meat or poultry dish, our sous vide polenta cakes feature a crispy outer layer covering a delicious mix of creamy grits and cheese.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1 cake (85g) | Servings Per Container 9
Calories from Fat 100
Heavy Whipping Cream (min. 40% milkfat), Water, Whole Milk (milk, vitamin D3), Coarse Polenta (corn), Cream Cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Garlic, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent)), Vegetable Oil (canola oil, extra virgin olive oil), Salt
Manufactured in a plant that processes sh, crustacean, egg, milk, tree nut, soybean, wheat, gluten.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
45-50 minutes at 350°F
10-13 minutes on high, covered with a paper towel
25-30 minutes at 375°F
5-8 minutes on high, covered with a paper towel
|from frozen||45-50 minutes at 350°F||10-13 minutes on high, covered with a paper towel|
|from thawed||25-30 minutes at 375°F||5-8 minutes on high, covered with a paper towel|
Delicious flavor but I was afraid of drying out trying to make crispy on outside. I defrosted first, so maybe next time I will try from frozen state. I would buy again.
Best frozen mail order food I've found. Absolutely
Delicious. The Ossa Bucco was memorable.
---taste exactly how it looks! Unbelievable...so moist with the perfect blend of cheese, cant wait 2 order more.
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."