Garlic Confit & Polenta Cake

$ 17.99 Serves 9

A mouthwatering side to any meat or poultry dish, our sous vide polenta cakes feature a crispy outer layer covering a delicious mix of creamy grits and cheese.

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 1 cake (85g) | Servings Per Container 9

Calories 170
Calories from Fat 100

Dietary Benefits
Contains: Milk

Ingredients
Heavy Whipping Cream (min. 40% milkfat), Water, Whole Milk (milk, vitamin D3), Coarse Polenta (corn), Cream Cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Garlic, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent)), Vegetable Oil (canola oil, extra virgin olive oil), Salt

Dietary Notes
Manufactured in a plant that processes sh, crustacean, egg, milk, tree nut, soybean, wheat, gluten.

Item Number
117723201542

Amount per Serving %DV*
Total Fat 11g 16%
Saturated Fat 6g 31%
Trans Fat 0g 0%
Cholesterol 35mg 12%
Sodium 260mg 11%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Sugars 2g
Protein 3g
 
Vitamin A 8%
Calcium 6%
Vitamin C 0%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

45-50 minutes at 350°F

Microwave Oven

10-13 minutes on high, covered with a paper towel

Conventional Oven

25-30 minutes at 375°F

Microwave Oven

5-8 minutes on high, covered with a paper towel

Conventional Oven

Microwave Oven

from frozen 45-50 minutes at 350°F 10-13 minutes on high, covered with a paper towel
from thawed 25-30 minutes at 375°F 5-8 minutes on high, covered with a paper towel

Customer Reviews

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"The best thing about Cuisine Solutions is the consistency and the safety of our products."

Jay Giannone

National Account Manager, Chain Accounts

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands