Lemon Herb Sauce

$ 15.99 32 Ounces

 

This sauce is creamy and incredibly versatile, and can be used in many dishes, such as grilled salmon, chicken breast or fresh vegetables.

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 1/4 Cup (63g) | Servings Per Container 14

Calories 130
Calories from Fat 80

Dietary Benefits

Ingredients
Water, Unsalted Butter (pasteurized cream, natural flavors), Beurre Blanc Base (corn maltodextrin, modified corn starch, salt, sauterne wine powder (corn maltodextrin, sauterne wine solids), soybean oil, vinegar powder (corn maltodextrin, white distilled vinegar, modified corn starch), natural lemon juice type flavor, sodium diacetate, spice, xanthan gum, malic acid, silicon dioxide (prevents caking)), Cream Powder (cream solids, natural cream flavor (contains soy), modified corn starch, xanthan gum, microcrystalline cellulose, mono and diglycerides, sodium phosphate), Chives, Lemon Juice (water, concentrated lemon juice), Shallots, Tarragon Rakes, Mirepoix Base (vegetables (carrots, celery, onion), organic cane sugar, canola oil, salt, dried potato, decolorized soy sauce (water, wheat, soybeans.salt), spices, organic carrot juice concentrate, natural extractives of onion), Citric Acid, Salt, Modified Corn Starch, Disodium 5 Inosinate, Disodium 5 Guanylate, White Pepper

Dietary Notes

Item Number
9973809670

Amount per Serving %DV*
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g 0%
Cholesterol 5mg 2%
Sodium mg 410%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
 
Vitamin A 0%
Calcium 2%
Vitamin C 0%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

1. Preheat your oven to 350°F. 2. Open pouch and place product in oven safe dish. Discard plastic pouch. 3. Cover dish in aluminum foil and heat for 45-50 minutes.

Microwave Oven

1. Open pouch and place product in microwave safe container. Discard plastic pouch.
2. To avoid getting product on your microwave, place damp paper towel over container.
3. Microwave on high for 10-13 minutes.
4. Carefully remove container from microwave and let stand for 1 minute before serving.

Water Bath

1. Fill and preheat water oven to 140°F.
2. Submerge pouch in water oven for 50-60 minutes.
3. Carefully remove pouch from water oven.
4. Open pouch and place product in serving dish.

Conventional Oven

1. Preheat your oven to 350°F.
2. Open pouch and place product in oven safe dish. Discard plastic pouch.
3. Cover dish in aluminum foil and heat for 25-30 minutes.

Microwave Oven

1. Open pouch and place product in microwave safe container. Discard plastic pouch.
2. To avoid getting product on your microwave, place damp paper towel over container.
3. Microwave on high for 5-8 minutes.
4. Carefully remove container from microwave and let stand for 1 minute before serving.

Water Bath

1. Fill and preheat water oven to 140°F.
2. Submerge pouch in water oven for 40-45 minutes.
3. Carefully remove pouch from water oven.
4. Open pouch and place product in serving dish.

Conventional Oven

Microwave Oven

Water Bath

from frozen 1. Preheat your oven to 350°F. 2. Open pouch and place product in oven safe dish. Discard plastic pouch. 3. Cover dish in aluminum foil and heat for 45-50 minutes. 1. Open pouch and place product in microwave safe container. Discard plastic pouch.
2. To avoid getting product on your microwave, place damp paper towel over container.
3. Microwave on high for 10-13 minutes.
4. Carefully remove container from microwave and let stand for 1 minute before serving.
1. Fill and preheat water oven to 140°F.
2. Submerge pouch in water oven for 50-60 minutes.
3. Carefully remove pouch from water oven.
4. Open pouch and place product in serving dish.
from thawed 1. Preheat your oven to 350°F.
2. Open pouch and place product in oven safe dish. Discard plastic pouch.
3. Cover dish in aluminum foil and heat for 25-30 minutes.
1. Open pouch and place product in microwave safe container. Discard plastic pouch.
2. To avoid getting product on your microwave, place damp paper towel over container.
3. Microwave on high for 5-8 minutes.
4. Carefully remove container from microwave and let stand for 1 minute before serving.
1. Fill and preheat water oven to 140°F.
2. Submerge pouch in water oven for 40-45 minutes.
3. Carefully remove pouch from water oven.
4. Open pouch and place product in serving dish.

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"The best thing about Cuisine Solutions is the consistency and the safety of our products."

Jay Giannone

National Account Manager, Chain Accounts

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous-vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands