Preparing a great risotto typically involves hands-on stirring and careful adjustments to liquids and seasonings that can take hours. Thankfully, we’ve done all the work for you, preparing this dish precisely so that the grains are at once al dente and tender, with a creamy, mouth-watering sauce.
Our Lemon Risotto is an elegant light lunch, brunch, or vegetarian entree or served as a side. For a verdant spring take, chop fresh, raw asparagus into the rice during reheating. Excellent with any fish and with shellfish—try it with shrimp, scallops, crabcakes, or with Cuisine Solutions Poached Octopus.
Since pioneering the sous vide-method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.
One 43 oz. Pouch | Serves 9
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