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Decadently sweet, the classic port wine sauce is prepared by adding rich port wine to a glazed demi glace. Serve over a roast or steak for the perfect dish.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1/4 Cup (62g) | Servings Per Container 15
Calories from Fat 15
Red Wine (contains sulfites), Water, Port Wine (contains sulfites), Tomato Paste (tomato), Sugar, Shallots, Butter (cream, natural flavoring), Vegetable Base (sauteed vegetables (carrots, onions and celery), corn maltodextrin, hydrolyzed (corn and wheat gluten, soy) protein, corn oil, sugar, corn starch, yeast extract, onion powder, dried tomato, water, disodium inosinate, disodium guanylate, garlic powder, extractives of paprika, natural flavors, carrot juice, carrot extract, lactic acid, salt, citric acid), Salt, Modified Corn Starch, White Pepper.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
We had guests for dinner and served filet mignon with this sauce, and they loved it. The sauce is semi sweet probably from the port wine. It adds a lot to the meat! Good to have on hand, and next time I will serve it over roast beef.
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