Our port wine sauce is your secret weapon when it comes to finishing a dish with sophistication and panache. We prepare this classic finishing sauce by slow-cooking port wine with aromatic vegetables to make a velvety smooth and rich glaze with extraordinary complexity and depth of flavor. Spoon over roasts and steak for a masterful presentation. Excellent with many Cuisine Solutions entrees, including our 72 Hour Short Rib Entrée and Premium Sliced Top Sirloin.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.
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