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Our port wine sauce is your secret weapon when it comes to finishing a dish with sophistication and panache. We prepare this classic finishing sauce by slow-cooking port wine with aromatic vegetables to make a velvety smooth and rich glaze with extraordinary complexity and depth of flavor. Spoon over roasts and steak for a masterful presentation. Excellent with many Cuisine Solutions entrees, including our 72 Hour Short Rib Entrée and Premium Sliced Top Sirloin.
Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1/4 Cup (62g) | Servings Per Container 15
Calories from Fat 15
Red Wine (contains sulfites), Water, Port Wine (contains sulfites), Tomato Paste (tomato), Sugar, Shallots, Butter (cream, natural flavoring), Vegetable Base (sauteed vegetables (carrots, onions and celery), corn maltodextrin, hydrolyzed (corn and wheat gluten, soy) protein, corn oil, sugar, corn starch, yeast extract, onion powder, dried tomato, water, disodium inosinate, disodium guanylate, garlic powder, extractives of paprika, natural flavors, carrot juice, carrot extract, lactic acid, salt, citric acid), Salt, Modified Corn Starch, White Pepper.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
We had guests for dinner and served filet mignon with this sauce, and they loved it. The sauce is semi sweet probably from the port wine. It adds a lot to the meat! Good to have on hand, and next time I will serve it over roast beef.
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."