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A zesty mix of red and golden quinoa, lemon, cumin, and black pepper serves as the ideal base for a summer grain salad or healthy side. Vegan and packed with protein and iron, quinoa is one of the healthiest grains available today. Stock up on these precooked grains and easily incorporate it into your diet.
Let our chefs do all the work—simply heat and serve!
The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.
Each order contains detailed reheating instructions and nutritional information.
15g Protein Per Serving | No Cholesterol | Vegetarian | Good Source of Iron (30%). Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.
What goes into it, what you get out of it, and how to heat it for best results.
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Conventional oven, microwave or water bath—here are the times and temperatures you need.
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Serving Size 1 Portion | Servings Per Container About 6
Calories from Fat 80
15g Protein Per Serving, Good Source of Iron (30%), 0g Trans Fat Per Serving
Red Quinoa, Quinoa, Lemon Juice (water, concentrated lemon juice), Extra Virgin Olive Oil, Salt, Cumin, Black Pepper.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
40-45 minutes at 375°F
15-16 minutes, stirring every 3 minutes (1100 watts)
40-45 minutes at 185°F
35-38 minutes at 375°F
4-5 minutes (1100 watts)
18-20 minutes at 185°F
|from frozen||40-45 minutes at 375°F||15-16 minutes, stirring every 3 minutes (1100 watts)||40-45 minutes at 185°F|
|from thawed||35-38 minutes at 375°F||4-5 minutes (1100 watts)||18-20 minutes at 185°F|
Good Source of Iron (30%)
15g Protein Per Serving
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."