Quinoa Blend

$ 18.99 Serves 8

A zesty mix of red and golden quinoa, lemon, cumin, and black pepper serves as the ideal base for a summer grain salad or healthy side. Vegan and packed with protein and iron, quinoa is one of the healthiest grains available today. Stock up on these precooked grains and easily incorporate it into your diet.

Let our chefs do all the work—simply heat and serve!

The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product  is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.

  • Made in the USA.
  • Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 

Each order contains detailed reheating instructions and nutritional information.

15g Protein Per Serving | No Cholesterol | Vegetarian | Good Source of Iron (30%). Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 1 Portion | Servings Per Container About 6

Calories 410
Calories from Fat 80

Dietary Benefits
15g Protein Per Serving, Good Source of Iron (30%), 0g Trans Fat Per Serving

Red Quinoa, Quinoa, Lemon Juice (water, concentrated lemon juice), Extra Virgin Olive Oil, Salt, Cumin, Black Pepper.

Dietary Notes

Item Number

Amount per Serving %DV*
Total Fat 8g 12%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 69g 23%
Dietary Fiber 5g 20%
Sugars 2g
Protein 15g
Vitamin A 0%
Calcium 6%
Vitamin C 2%
Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

40-45 minutes at 375°F

Microwave Oven

15-16 minutes, stirring every 3 minutes (1100 watts)

Water Bath

40-45 minutes at 185°F

Conventional Oven

35-38 minutes at 375°F

Microwave Oven

4-5 minutes (1100 watts)

Water Bath

18-20 minutes at 185°F

Conventional Oven

Microwave Oven

Water Bath

from frozen 40-45 minutes at 375°F 15-16 minutes, stirring every 3 minutes (1100 watts) 40-45 minutes at 185°F
from thawed 35-38 minutes at 375°F 4-5 minutes (1100 watts) 18-20 minutes at 185°F

Quality Meal Claims

Good Source of Iron

Good Source of Iron (30%)

High Protein

15g Protein Per Serving

No Cholesterol



Serving Suggestions

Customer Reviews

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"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands