Are you Sure?
"Professional Chefs" takes you to our business-to-business site. You're perfectly welcome to check it out, but you'll be leaving MyCuisineSolutions.Yes, continue to CuisineSolutions.com Never mind, I'll stay on MyCuisineSolutions.com
Curated by our chefs to be the quintessential sous vide meal. Impress your guests with our melt-in-your-mouth 72 hour cooked short rib served over creamy, parmesan infused polenta and topped off with a decadent port wine sauce. If anyone asks for the recipe, just tell 'em it's a family secret.
You save: $18
While limited supplies remain. Offer expires at 12 am (PST) 1/31/21.
My kids loved this "new" way of cooking as they helped me prepare it.
This was a great treat meal and it tasted amazing.
Absolutely delicious!!! Surprised my husband with this dinner after a long business trip!!!❤️❤️❤️
This was the second time I eat this product in the last two weeks. I guess you can see how much I loved it.
Love this bundle. I have purchased multiples of this. Easy and impressive.
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."