Short Ribs with Red Wine and Beer Sauce

$ 58.99 Serves 8

Bold and flavorful, our tender beef sous vide short ribs are smothered in a rich red wine and beer sauce for a sumptuous gourmet experience.

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size Serving Size 1/2 portion (111g) | Servings Per Container 16

Calories 410
Calories from Fat 340

Dietary Benefits

Beef Short Ribs, Cabernet Sauvignon Wine (contains sulfites), Port Wine (contains sulfites), Salt, Water, Vegetarian Flavor (vegetables (carrot, celery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin black pepper, oleoresin celery)), Veal Demi Glaze (corn maltodextrin, modified waxy maize starch, yeast extract, corn dextrose, salt, hydrolyzed corn protein, sugar, caramel color, corn syrup solids, onion powder, wine powder (corn maltodextrin, sauterne wine solids), paprika, mushroom powder, natural flavor, beef extract, spice), Dark Brown Sugar, Beer (water, malted barley, hops, yeast), Unsalted Butter (pasteurized cream, natural flavors), Black Pepper, Modified Corn Starch, Thyme, Garlic Powder, Onion Powder.

Dietary Notes
Contains: Milk

Item Number

Amount per Serving %DV*
Total Fat 38g 58%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 310mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 0%
Calcium 2%
Vitamin C 0%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

30 minutes at 350 degrees

Microwave Oven

(1100 watt oven) 6 minutes, flip half way through, let stand 1 minute

Water Bath

18-20 minutes at 160 degrees

Conventional Oven

24 minutes at 350 degrees

Microwave Oven

(1100 watt oven) 3 minutes, let stand 1 minute

Water Bath

13-15 minutes at 160 degrees

Conventional Oven

Microwave Oven

Water Bath

from frozen 30 minutes at 350 degrees (1100 watt oven) 6 minutes, flip half way through, let stand 1 minute 18-20 minutes at 160 degrees
from thawed 24 minutes at 350 degrees (1100 watt oven) 3 minutes, let stand 1 minute 13-15 minutes at 160 degrees

Quality Meal Claims

No Trans Fat

0g Trans Fat Per Serving

Customer Reviews

Based on 8 reviews
Nicely cooked inside

Served these at Super Bowl and were a hit. Had leftovers that were still wonderful the next day.

Tender and Tasty!

These are quite delicious and they're so easy to make. I cook 2 from frozen state in the microwave in microwave cookware for 5 and a half minutes. I used the recommended time of 9 minutes but it came out dry and overcooked, so I adjusted the time down based on other items I cook from frozen state. Perfect every time with the adjustment for only cooking 2 at a time. Maybe if you cook all 8 short ribs at once it will take 9 minutes as stated. It doesn't state for how many it takes the 9 minutes, so that point needed clarification. You will really love these short ribs with the flavorful juices over them and the portions are plenty. A real keeper like so many of Cuisine Solutions gourmet products!

We had the OssoBucco and it was restaurant quality.

We served it over a bed of brown rice, and made some Pillsbury biscuits (to soak up the gravy) to serve with it. A very nice Spanish wine with 15% Alcohol content and “LaDolce Vita Soup (made in France) by Janine & Jeff made this a⭐️⭐️⭐️⭐️+ dinner at home for a fraction of the price of a so-called “fine dining” restaurant.




Short Ribs Reviw

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"The best thing about Cuisine Solutions is the consistency and the safety of our products."

Jay Giannone

National Account Manager, Chain Accounts

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

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Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands