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Short Ribs with Red Wine and Beer Sauce
Bold and flavorful, our tender beef sous vide short ribs are smothered in a rich red wine and beer sauce for a sumptuous gourmet experience.About this dish
What goes into it, what you get out of it, and how to heat it for best results.
Nutrition Information
The sous vide slow-cooking method locks in the nutrients found in our premium ingredients.
Heating Instructions
Conventional oven, microwave or water bath—here are the times and temperatures you need.
Dietary Claims
High Protein or Low Sodium, Vegetarian or Vegan, our dishes all have certain qualities you should know about.
Nutrition Facts
Serving Size Serving Size 1/2 portion (111g) | Servings Per Container 16
Calories 410
Calories from Fat 340
Dietary Benefits
Ingredients
Beef Short Ribs, Cabernet Sauvignon Wine (contains sulfites), Port Wine (contains
sulfites), Salt, Water, Vegetarian Flavor (vegetables (carrot, celery, onion), yeast extract,
salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin
black pepper, oleoresin celery)), Veal Demi Glaze (corn maltodextrin, modified waxy
maize starch, yeast extract, corn dextrose, salt, hydrolyzed corn protein, sugar, caramel
color, corn syrup solids, onion powder, wine powder (corn maltodextrin, sauterne wine
solids), paprika, mushroom powder, natural flavor, beef extract, spice), Dark Brown
Sugar, Beer (water, malted barley, hops, yeast), Unsalted Butter (pasteurized cream,
natural flavors), Black Pepper, Modified Corn Starch, Thyme, Garlic Powder, Onion
Powder.
Dietary Notes
Contains: Milk
Item Number
11857703366
| Amount per Serving | %DV* | |
|---|---|---|
| Total Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 27% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | g | |
| Protein | 15g | |
| Vitamin A | 0% | |
| Calcium | 2% | |
| Vitamin C | 0% | |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| 2,000 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 65g |
| Saturated Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g |
| 2,500 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 80g |
| Saturated Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 375g | |
| Dietary Fiber | 30g |
Heating Instructions
Conventional Oven
30 minutes at 350 degrees
Microwave Oven
(1100 watt oven) 6 minutes, flip half way through, let stand 1 minute
Water Bath
18-20 minutes at 160 degrees
Conventional Oven
24 minutes at 350 degrees
Microwave Oven
(1100 watt oven) 3 minutes, let stand 1 minute
Water Bath
13-15 minutes at 160 degrees
Conventional Oven |
Microwave Oven |
Water Bath |
|
| from frozen | 30 minutes at 350 degrees | (1100 watt oven) 6 minutes, flip half way through, let stand 1 minute | 18-20 minutes at 160 degrees |
| from thawed | 24 minutes at 350 degrees | (1100 watt oven) 3 minutes, let stand 1 minute | 13-15 minutes at 160 degrees |
Quality Meal Claims
No Trans Fat
0g Trans Fat Per Serving
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."