Short Ribs with Red Wine and Beer Sauce

$ 58.99 Serves 8

It all starts with a premium cut. We hand-select and trim our short ribs before cooking them to tender, fall-off-the-bone perfection using the sous vide method. A rich, silky reduction made with port, cabernet sauvignon, and beer adds complexity and depth of flavor for a gourmet experience that’s ready after mere minutes of reheating. 

Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve. 

  • Made in the USA.
  • Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
  • Each order contains detailed reheating instructions and nutritional information.

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size Serving Size 1/2 portion (111g) | Servings Per Container 16

Calories 410
Calories from Fat 340

Dietary Benefits

Ingredients
Beef Short Ribs, Cabernet Sauvignon Wine (contains sulfites), Port Wine (contains sulfites), Salt, Water, Vegetarian Flavor (vegetables (carrot, celery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin black pepper, oleoresin celery)), Veal Demi Glaze (corn maltodextrin, modified waxy maize starch, yeast extract, corn dextrose, salt, hydrolyzed corn protein, sugar, caramel color, corn syrup solids, onion powder, wine powder (corn maltodextrin, sauterne wine solids), paprika, mushroom powder, natural flavor, beef extract, spice), Dark Brown Sugar, Beer (water, malted barley, hops, yeast), Unsalted Butter (pasteurized cream, natural flavors), Black Pepper, Modified Corn Starch, Thyme, Garlic Powder, Onion Powder.

Dietary Notes
Contains: Milk

Item Number
11857703366

Amount per Serving %DV*
Total Fat 38g 58%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 310mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
 
Vitamin A 0%
Calcium 2%
Vitamin C 0%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

30 minutes at 350 degrees

Microwave Oven

(1100 watt oven) 6 minutes, flip half way through, let stand 1 minute

Water Bath

18-20 minutes at 160 degrees

Conventional Oven

24 minutes at 350 degrees

Microwave Oven

(1100 watt oven) 3 minutes, let stand 1 minute

Water Bath

13-15 minutes at 160 degrees

Conventional Oven

Microwave Oven

Water Bath

from frozen 30 minutes at 350 degrees (1100 watt oven) 6 minutes, flip half way through, let stand 1 minute 18-20 minutes at 160 degrees
from thawed 24 minutes at 350 degrees (1100 watt oven) 3 minutes, let stand 1 minute 13-15 minutes at 160 degrees

Quality Meal Claims

No Trans Fat

0g Trans Fat Per Serving

Customer Reviews

Based on 19 reviews
89%
(17)
11%
(2)
0%
(0)
0%
(0)
0%
(0)
G
G.
Best Christmas meal ever.....

All those years I shopped, prepped and cooked for hours.... and the family said this was the best ever. It was delicious and so easy!

B
B.
Short Ribs with red wine and beer sauce

I ordered the short ribs with red wine and beer sauce for the first time. My family thought the dinner took hours to make. It was so simple to prepare. Everyone enjoyed the ribs! They were so good I think we will order them again.

F
F.S.
Quality of CS Products

I have had Many Cuisine Solutions products. They are absolutely Incredible! My Favorites are the Short Ribs, Lamb Shanks with wine & portabela mushrooms, Osso Bucco (to die for) and the Duck Breast is incredible. I place an order every couple of weeks.

A
A.D.
Superb short ribs

We could not have been more pleased with the taste, texture and flavors of these delicious short ribs. They sounded appealing before trying and they achieved high, high marks.

D
D.R.
AMAZING - A must try and then try again.

This is the first time ordering this item and I have already ordered more because it truly was AMAZING!. The tender, moist Short Ribs went really well with the cauliflower mash that I had already in my freezer from Cuisine Solutions. I highly recommend this, you will not be disappointed.

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands