Tortellini, Polenta, & A Sweet Treat

If there’s one thing we all appreciate, it’s something that makes life easier. How about a meal that’s easy, delicious, and good for the entire family? Win, win, win.  

• Cheese Tortellini with Creamy Pesto Sauce: Sous vide takes this customer-favorite pasta dish to the next level. Loaded with iron-rich spinach and dressed in a creamy basil pesto sauce, it’s no wonder our fans keep coming back for more. One 5 lb. pouch (serves 10).

• Garlic Confit & Polenta Cakes: An easy side with a special presentation. With a crispy outer layer covering creamy, cheesy grits inside, our Garlic Confit Polenta Cakes taste like a guilty pleasure, but are loaded with protein, fiber, and complex carbohydrates. Plus, they’re gluten-free. Nine cakes (serves 9).

• NEW Easy Gluten-Free Coconut Chia Oatmeal with Red Quinoa: With the addition of quinoa, our award-winning Coconut Chia Oatmeal is an even bigger health powerhouse! It’s delicious warm for an easy breakfast and decadent chilled for dessert. Try it topped with shaved dark chocolate and berry puree for a sweet treat. One 30oz. pouch (serves about 4).