Vegan Chili

$ 20.99 SINGLE $ 76.99 CASE

Stock your freezer with this heart-healthy choice! Our Vegan Chili serves up folate, iron, and potassium, and the slow-release starches in beans help moderate blood sugar levels. Simply heat and serve straight from the pouch, or add toppings: sliced avocado, fried onions, an egg. The possibilities are endless! 

The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product  is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape. 

  • Made in the USA.
  • Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice. 
  • Each order contains detailed reheating instructions and nutritional information.

About this dish

What goes into it, what you get out of it, and how to heat it for best results.

Nutrition Facts

Serving Size 1/2 Cup (123g) | Servings Per Container 7

Calories 80
Calories from Fat 15

Dietary Benefits

Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Vegetarian Ground Crumble (water, soy protein concentrate, expeller pressed canola oil, organic cane sugar, sea salt, yeast extract, onion powder, garlic powder, caramel color, natural flavor (from plant sources), natural spices), Dark Kidney Beans (dark kidney beans, water, salt, calcium chloride), Tomato Sauce (tomato puree (water, tomato paste), water, less than 2% of salt, citric acid, spice, natural flavors), Green Peppers, Onions, Red Bell Peppers, Chipotle Sauce (tomato puree, chipotle peppers, sugar, onion, vinegar, salt, canola oil, paprika, spices, garlic), Tomato Paste (tomato), Cilantro, Vegetable Oil (canola oil, extra virgin olive oil), Garlic in Water (garlic, water), Sea Salt, Chili Powder (chili pepper, salt, spices, garlic, silicon dioxide (added to make free flowing)), Sherry Vinegar (contains sulfites), Coriander, Oregano, Paprika, Cumin, Cayenne Pepper.

Dietary Notes

Item Number

Amount per Serving %DV*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg
Sodium 400mg 17%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 7g
Vitamin A 6%
Calcium 0%
Vitamin C 25%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

2,000 Calorie Diet
Total Fat Less than 65g
Saturated Fat Less than 20g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
2,500 Calorie Diet
Total Fat Less than 80g
Saturated Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 375g
Dietary Fiber 30g

Heating Instructions

Conventional Oven

45-50 minutes, stirring after 10 minutes, at 350°F

Microwave Oven

10-13 minutes, stirring every 5 minutes, on High

Water Bath

45 minutes at 159°F

Conventional Oven

25-30 minutes, stirring after 10 minutes, at 350°F

Microwave Oven

5-8 minutes, stirring every 3 minutes, on High

Water Bath

35 minutes at 159°F

Conventional Oven

Microwave Oven

Water Bath

from frozen 45-50 minutes, stirring after 10 minutes, at 350°F 10-13 minutes, stirring every 5 minutes, on High 45 minutes at 159°F
from thawed 25-30 minutes, stirring after 10 minutes, at 350°F 5-8 minutes, stirring every 3 minutes, on High 35 minutes at 159°F

Serving Suggestions

Customer Reviews

Based on 4 reviews
Best chili I ever had
Tailgate Master
Incredible, and I'm not vegan
Delicious and surprising

"I became a chef because I like to be creative and work really hard."

Edgar Steele

Local Business Sales Representative

"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."

Gerard Bertholon

Chief Strategy Officer

"Quite honestly, I think Cuisine Solutions is the best of the best."

Bruno Bertin

Executive Chef

"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."

Olivier Boinet

Sous Chef, Culinary Services

"Home chefs love our food because it’s so easy to use and is consistently excellent."

Marc Brennet

Vice President of Retail Brands

"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"

Míguel Garcia Calderón

Research & Development Chef

"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."

Herve Chignon

Director of Retail Brands

"Our foods are user-friendly, offer big flavor and they have classical roots."

Peter Coffey

Culinary Sales Specialist, National Chain Accounts

"Food is the perfect platform for creative expression."

Robin Ferraro

Account Manager, Giant Food

"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."

J. Hemmer

Director of Sales, On-Board Services

"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."

Bhasker Raghav

Business Development Manager, On-Board Services

"I love to work with food, be creative and make people happy."

Julien Vanderlynden

Research & Development Manager

"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."

Rodney Carter

Sous chef

"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."

Stephanie Daly

Sous Chef, Culinary Services

"I became a chef because I love food."

Jean-Pierre Guillaud

Chief Operating Officer

"Our creativity and attention to detail allows us to be the leader in sous vide cooking."

Jeff Sklaney

Culinary Sales Specialist—Retail Brands