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Yes, continue to CuisineSolutions.com Never mind, I'll stay on MyCuisineSolutions.comVegan Chili
Stock your freezer with this heart-healthy choice! Our Vegan Chili serves up folate, iron, and potassium, and the slow-release starches in beans help moderate blood sugar levels. Simply heat and serve straight from the pouch, or add toppings: sliced avocado, fried onions, an egg. The possibilities are endless!
The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.
- Made in the USA.
- Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.
- Each order contains detailed reheating instructions and nutritional information.
About this dish
What goes into it, what you get out of it, and how to heat it for best results.
Nutrition Facts
Serving Size 1/2 Cup (123g) | Servings Per Container 7
Calories 80
Calories from Fat 15
Dietary Benefits
Ingredients
Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride,
citric acid), Vegetarian Ground Crumble (water, soy protein concentrate, expeller
pressed canola oil, organic cane sugar, sea salt, yeast extract, onion powder, garlic
powder, caramel color, natural flavor (from plant sources), natural spices), Dark
Kidney Beans (dark kidney beans, water, salt, calcium chloride), Tomato Sauce
(tomato puree (water, tomato paste), water, less than 2% of salt, citric acid, spice,
natural flavors), Green Peppers, Onions, Red Bell Peppers, Chipotle Sauce (tomato
puree, chipotle peppers, sugar, onion, vinegar, salt, canola oil, paprika, spices,
garlic), Tomato Paste (tomato), Cilantro, Vegetable Oil (canola oil, extra virgin olive
oil), Garlic in Water (garlic, water), Sea Salt, Chili Powder (chili pepper, salt, spices,
garlic, silicon dioxide (added to make free flowing)), Sherry Vinegar (contains
sulfites), Coriander, Oregano, Paprika, Cumin, Cayenne Pepper.
Dietary Notes
Item Number
9339613638
| Amount per Serving | %DV* | |
|---|---|---|
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 10g | 3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | |
| Protein | 7g | |
| Vitamin A | 6% | |
| Calcium | 0% | |
| Vitamin C | 25% | |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| 2,000 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 65g |
| Saturated Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g |
| 2,500 Calorie Diet | ||
|---|---|---|
| Total Fat | Less than | 80g |
| Saturated Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 375g | |
| Dietary Fiber | 30g |
Heating Instructions
Conventional Oven
45-50 minutes, stirring after 10 minutes, at 350°F
Microwave Oven
10-13 minutes, stirring every 5 minutes, on High
Water Bath
45 minutes at 159°F
Conventional Oven
25-30 minutes, stirring after 10 minutes, at 350°F
Microwave Oven
5-8 minutes, stirring every 3 minutes, on High
Water Bath
35 minutes at 159°F
Conventional Oven |
Microwave Oven |
Water Bath |
|
| from frozen | 45-50 minutes, stirring after 10 minutes, at 350°F | 10-13 minutes, stirring every 5 minutes, on High | 45 minutes at 159°F |
| from thawed | 25-30 minutes, stirring after 10 minutes, at 350°F | 5-8 minutes, stirring every 3 minutes, on High | 35 minutes at 159°F |
Serving Suggestions
"I became a chef because I like to be creative and work really hard."
"We’re our biggest critics, which allows us to stay ahead and be the world leader in sous vide."
"Quite honestly, I think Cuisine Solutions is the best of the best."
"I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job."
"Home chefs love our food because it’s so easy to use and is consistently excellent."
"At Cuisine Solutions, I helped develop the Red Beans and Rice with Andouille Sausage, the Chicken Rollatini and the Red Thai Curry Chicken—all are delicious!"
"My favorite Cuisine Solutions dishes are the Chicken Korma, the Grilled Salmon and the Beef Wellington. They’re all fantastic."
"Our foods are user-friendly, offer big flavor and they have classical roots."
"Food is the perfect platform for creative expression."
"Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor."
"I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that."
"I love to work with food, be creative and make people happy."
"I enjoy seeing how food crosses cultural lines and brings people together regardless of their background."
"Cuisine Solutions incorporates passion, fresh ingredients and creative ideas to make dishes anyone can enjoy."
"I became a chef because I love food."
"Our creativity and attention to detail allows us to be the leader in sous vide cooking."