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Our homestyle chili contains organic kidney beans, tomatoes, green peppers and onions slow-cooked in a sauce of garlic, chili powder, cilantro and other flavorful spices.
What goes into it, what you get out of it, and how to heat it for best results.
Serving Size 1/2 Cup (123g) | Servings Per Container 7
Calories from Fat 15
Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Vegetarian Ground Crumble (water, soy protein concentrate, expeller pressed canola oil, organic cane sugar, sea salt, yeast extract, onion powder, garlic powder, caramel color, natural flavor (from plant sources), natural spices), Dark Kidney Beans (dark kidney beans, water, salt, calcium chloride), Tomato Sauce (tomato puree (water, tomato paste), water, less than 2% of salt, citric acid, spice, natural flavors), Green Peppers, Onions, Red Bell Peppers, Chipotle Sauce (tomato puree, chipotle peppers, sugar, onion, vinegar, salt, canola oil, paprika, spices, garlic), Tomato Paste (tomato), Cilantro, Vegetable Oil (canola oil, extra virgin olive oil), Garlic in Water (garlic, water), Sea Salt, Chili Powder (chili pepper, salt, spices, garlic, silicon dioxide (added to make free flowing)), Sherry Vinegar (contains sulfites), Coriander, Oregano, Paprika, Cumin, Cayenne Pepper.
|Amount per Serving||%DV*|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|2,000 Calorie Diet|
|Total Fat||Less than||65g|
|Saturated Fat||Less than||20g|
|2,500 Calorie Diet|
|Total Fat||Less than||80g|
|Saturated Fat||Less than||25g|
45-50 minutes at 350°F
10-13 minutes on High
45 minutes at 159°F
25-30 minutes at 350°F
5-8 minutes on High
35 minutes at 159°F
|from frozen||45-50 minutes at 350°F||10-13 minutes on High||45 minutes at 159°F|
|from thawed||25-30 minutes at 350°F||5-8 minutes on High||35 minutes at 159°F|
Great chili. Right amount of spice. You’d never know this didn’t have meat. Everyone loves it.
We bought the case of 8 packages (16 pounds) and the group devoured it all at a chilly football Saturday tailgate. Easy to heat up and tasted great. Had chopped onion, fresh basil, cheese and oyster crackers as toppings. Can't wait to do it again!
At an event recently, I got to try some of the best chili I've ever had and then I found out it was vegan. I am definitely not.
After finding out more I ordered a case of it from Cuisine Solutions. Everyone I've had at our house and has tried it has agreed on how good it is.
I have been keen to find ways to eat less meat without resorting to quinoa, and food like this is a great way to do that. Highly recommended.
This vegan chili is as good as the best beef chili I’ve ever eaten. You could fool a meat-lover with it. My 9-year-old daughter loves it as well! Stock up on this one!
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